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Garland A4528801 Equipment Stands & Utility Carts - A4528801

Garland A4528801 Equipment Stands & Utility Carts - A4528801

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Garland A4528801 Equipment Stands & Utility Carts - A4528801

Model A4528801 | For 60" Garland/U.S. Range counter units with legs

Give your 60-inch Garland heavy-duty countertop griddle, hot plate or broiler the rock-solid support it deserves. Built entirely from food-service-grade stainless steel and finished with an intermediate storage shelf, this stand delivers the strength, sanitation and convenience busy commercial kitchens demand.

Features
  • Rugged all-stainless construction resists corrosion and wipes clean fast.
  • Generous 59" (1499 mm) working width – perfectly matches 60" Garland HD counter models.
  • Open-base design with full-width intermediate shelf keeps sheet pans, utensils and cleaning supplies close at hand.
  • 2" (51 mm) square-tubing legs with adjustable feet allow quick, tool-free leveling on uneven floors.
  • Low 22 7⁄8" (581 mm) top-surface height positions the cooking surface at a comfortable ergonomic working level.
  • NSF listed for easy code compliance.
What Our Experts Think
  • Stainless steel stand provides stable support for 60" Garland/U.S. Range countertop griddles, hot plates, or broilers.

  • Intermediate storage shelf adds convenient space for tools, pans, or prep items.

  • Food-service-grade construction ensures durability, sanitation, and long-term commercial use.

  • Optimized height and design improves workflow and efficiency in busy kitchens.

Q&A

Q: What equipment is this stand designed for?
A: 60" Garland or U.S. Range countertop griddles, hot plates, and broilers with legs.

Q: Does it provide storage?
A: Yes. Includes an intermediate shelf for utensils, cookware, or prep items.

Q: Is it durable for commercial kitchens?
A: Yes. Rugged, food-grade stainless steel construction withstands daily heavy use.

Q: Does it maintain hygiene standards?
A: Yes. Stainless steel surfaces are easy to clean and NSF-compliant.

Maintenance Tips
  • Clean with mild soap and water regularly; avoid abrasive cleaners.

  • Dry thoroughly after cleaning to prevent corrosion.

  • Inspect shelves and hardware periodically for stability.

  • Keep stored items organized for safe and efficient workflow.

  • Wipe down after heavy use to maintain sanitation and finish.