Garland E24-31F E24 Series Electric Fryers - E24-31F

Garland E24-31F E24 Series Electric Fryers - E24-31F

Built for demanding quick-service and high-volume kitchens, the Garland E24-31F delivers rapid recovery, rock-solid temperature control, and the rugged construction you expect from Garland. At just 18 inches wide, it slides easily onto a cookline while still turning out up to 88 lb of perfectly crisp fries per hour.

Features

• Fast Heat-Up: Reaches 350 °F (177 °C) in only 6 ½ minutes to keep service moving.
• 30 lb (13.5 kg) Fry Tank: One-piece, nickel-plated steel tank lifts out for effortless cleaning.
• Twin Nickel-Plated Baskets: Perforated design improves draining and product quality.
• Swing-Up Sheath Elements: Tilt clear of the tank for full access during clean-down.
• Precision Thermostat 200 – 375 °F: Hydraulic control with recovery signal light maintains consistent temperatures.
• Built-In Safety: Fail-safe high-limit shuts the fryer down and flashes a red indicator if an over-temperature condition occurs.
• Stainless Exterior: Front and sides resist corrosion and wipe clean fast.
• 4 in (102 mm) Sanitary Legs: Provide the clearance health inspectors require.

Specifications

What our Experts Think

• Commercial‑grade performance: Heavy‑duty electric fryer engineered for high‑volume fry stations with a 30 lb oil capacity — ideal for fries, wings, and breaded items in busy kitchens.

• Fast heat‑up & recovery: Reaches 350 °F (177 °C) in about 6½ min and uses thermostatic controls plus swing‑up heating elements for consistent cooking and quick temperature recovery.

• Durable, easy‑clean design: Rugged stainless steel front and sides with twin nickel‑plated perforated baskets for efficient batch frying and simple cleanup.

• Smart safety features: Includes a recovery signal light and fail‑safe control that shuts the fryer down if overheating occurs.

• Compact countertop footprint: 18″ width fits tight kitchen layouts while providing professional‑level frying capacity

Q&A

Q: What is the Garland E24‑31F?
A: A heavy‑duty commercial electric countertop fryer from Garland’s E24 Series designed for professional kitchens, cafeterias, and foodservice fry stations.

Q: What cooking tasks is it best for?
A: Ideal for frying French fries, chicken, fish, and other popular fried foods with consistent results during high‑volume service.

Q: How much capacity does it have?
A: It features a 30 lb (13.5 kg) oil capacity to support continuous frying throughput in busy operations.

Q: How does it control heat?
A: Thermostatic controls maintain temperature between about 200 °F and 375 °F, and the unit preheats quickly to serve consistently.

Q: What design features support kitchen workflow?
A: Twin nickel‑plated perforated baskets and swing‑up heating elements improve frying efficiency and make cleaning easier.

Q: Who should use this fryer?
A: Professional chefs and commercial kitchens that need a durable, high‑capacity electric fryer for reliable daily use.

Maintenance Tips

• Daily oil care: Drain and filter or replace frying oil based on usage to keep food quality consistent and extend oil life.

• Cool before cleaning: Turn power off and unplug before cleaning to avoid electrical hazards.

• Clean fry pot: Lift swing‑up heating elements for full tank access; wipe interior with warm, soapy water, rinse and dry completely to avoid moisture damage.

• Wipe exterior: Use a soft cloth with mild detergent on stainless steel exterior and legs; dry thoroughly to prevent spots and corrosion.

• Basket care: Empty and wash nickel‑plated baskets daily to remove food debris and maintain sanitation.

• Avoid harsh abrasives: Never use steel wool; if needed use a non‑metallic pad rubbing with the grain to protect stainless surfaces.

• Periodic maintenance: Schedule deeper boil‑out or hot water tank cleanings periodically based on usage to remove stubborn residues and improve fryer efficiency.