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Garland ED-15G Designer Electric Griddles - ED-15G

Garland ED-15G Designer Electric Griddles - ED-15G

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Garland ED-15G Designer Electric Griddles - ED-15G

Smooth 14-5/8" W × 18" D cooking surface | 3.4 kW | NSF & CSA

Built for demanding commercial kitchens, the Garland ED-15G delivers big-griddle performance in a compact 15-inch footprint. Precise thermostatic controls, a polished ½-inch steel plate, and an easy-clean stainless body make it the perfect solution for à-la-minute breakfasts, burger stations, and satellite cooking lines.

Features
  • ½" (13 mm) polished steel griddle plate for rapid heat transfer & even browning
  • Thermostat dial 100 – 450 °F (38 – 232 °C) with “heat-on” indicator lamp
  • 14-5/8" W × 18" D (371 × 457 mm) usable surface – ideal for up to 6 standard burgers at once
  • Stainless steel front & sides with recessed, protected controls for quick wipe-downs
  • 2-5/8" (67 mm) welded splash guards on rear & sides help contain grease spatter
  • Concealed, front-access 3-quart grease drawer keeps the worktop clutter-free
  • 4" (102 mm) adjustable stainless legs for leveling on any counter
  • Improved sub-plate insulation boosts heat efficiency and keeps the counter cooler
  • Ships fully assembled; simply plug into a properly wired circuit and cook
What Our Experts Think
  • The Garland ED-15G delivers 3.4 kW of electric griddle power in a compact 15" footprint.

  • Features a smooth 14-5/8" W × 18" D steel cooking surface for consistent heat distribution.

  • Precise thermostatic controls allow accurate temperature management for delicate or high-heat cooking.

  • Stainless-steel body and polished steel plate provide durability and easy cleaning.

  • Ideal for à-la-minute breakfasts, burger stations, and satellite cooking lines.

Q&A

Q: What is the total power output?
A: 3.4 kW, delivering reliable heat for commercial cooking tasks.

Q: What is the cooking surface size?
A: 14-5/8" W × 18" D, offering a compact but efficient workspace.

Q: Is it easy to clean?
A: Yes, the stainless-steel body and polished plate make cleanup simple and hygienic.

Q: Where is it best used?
A: Perfect for breakfast lines, burger stations, and satellite kitchens.

Q: Does it provide precise heat control?
A: Yes, thermostatic controls allow accurate temperature adjustments for consistent results.

Maintenance Tips
  • Clean the griddle surface daily with mild detergent and a non-abrasive pad.

  • Empty and clean the grease tray after each shift.

  • Wipe down stainless-steel exterior to maintain finish and hygiene.

  • Avoid using sharp or metal tools directly on the griddle to prevent damage.

  • Periodically check electrical connections and thermostatic controls for proper operation.