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Garland ED-24G Designer Electric Griddles - ED-24G

Garland ED-24G Designer Electric Griddles - ED-24G

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Garland ED-24G Designer Electric Griddles - ED-24G

23-5/8" × 18" smooth plate | 6.7 kW | Thermostatic control

Give your line a powerful, space-saving upgrade. The Garland ED-24G delivers rapid, even heat across a full 24-inch width, letting you sear, toast & hold with the consistency only a heavy ½" polished steel plate can provide.

 features

  • Generous 23-5/8" W × 18" D cooking surface—handles up to 18 standard 4 oz burgers at once.

  • ½" (13 mm) polished steel plate for superb heat retention and lightning-fast recovery.

  • Dual thermostats (one per 12" zone) with 100-450 °F (38-232 °C) set-points.

  • Heat-On indicator lamps give instant visual confirmation that elements are draft.

  • Easy-clean stainless front & sides plus recessed, protected control panel.

  • 2-5/8" welded splash guard and concealed, front-mount grease drawer keep stations spotless.

  • Low-profile 13-3/4" body on 4" adjustable stainless legs—perfect for countertops or equipment stands.

  • 6.7 kW electric element pack provides steady, flame-free performance.

  • Certified NSF & CSA for commercial kitchens; backed by a 1-year parts & labor warranty (USA/Canada).

What Our Experts Think
  • Smooth 24" polished steel plate ensures rapid, even heat for searing, toasting, and holding.

  • Heavy-duty ½" steel construction for long-lasting performance.

  • Thermostatic control delivers precise temperature management.

  • Compact design saves counter space while providing full-range cooking power.

  • Ideal for restaurants, food trucks, and high-volume kitchens needing consistent results.

Q&A
  • Q: What size is the cooking surface?
    A: 23-5/8" × 18" smooth griddle plate.

  • Q: What is the power output?
    A: 6.7 kW.

  • Q: Does it have temperature control?
    A: Yes, built-in thermostatic control for precise heat.

  • Q: What materials are used?
    A: Heavy-duty ½" polished steel plate with stainless steel body.

Maintenance Tips
  • Clean griddle surface after each use with a soft cloth or scraper.

  • Season the steel plate regularly to maintain a non-stick surface.

  • Avoid harsh chemicals to protect the polished steel finish.

  • Check electrical connections periodically for safety and efficiency.

  • Keep the unit dry when not in use to prevent rust and corrosion.