Skip to product information
1 of 10

Garland

Garland M12BG Master Flue Risers - M12BG

Garland M12BG Master Flue Risers - M12BG

review stars 1 Review

45% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $852.00 Sale price $468.60
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

Garland M12BG Master Flue Risers - M12BG

Garland Master flue riser 17" H x 12" W stainless steel backguard for commercial ranges — durable, heat-resistant kitchen upgrade.

What our Experts Think
  • Improved ventilation: Engineered to enhance flue draft and exhaust efficiency in commercial kitchen systems.

  • Robust build quality: Constructed with durable materials that resist heat and corrosion for long‑lasting use.

  • Easy installation: Thoughtfully designed for quick alignment and secure fit to save time and labor.

  • Safety & compliance: Meets key industry venting standards for dependable, code‑aligned operation.

  • Pro‑preferred option: Trusted by kitchen technicians and planners for reliable flue performance


Q&A

Q1: What is the Garland M12BG Master Flue Riser?
A1: The Garland M12BG Master Series backguard/flue riser is a commercial accessory for Garland ranges that provides elevated heat and vent management in professional kitchens.

Q2: What is it used for?
A2: It directs heat and fumes away from the cooking surface to support ventilation and kitchen safety in a high‑volume cooking environment.

Q3: What size is it?
A3: The M12BG measures approximately 17″ high by 12″ wide, fitting Master Series range setups.

Q4: What equipment is it compatible with?
A4: It is designed to integrate with Garland Master Series commercial cooking equipment.

Q5: Why choose the M12BG?
A5: It enhances kitchen workflow and helps maintain safer, cleaner range operation in professional foodservice settings.


Maintenance Tips
  • Clean often: Wipe stainless steel surfaces with a soft cloth and mild, non‑abrasive cleaner to remove grease and heat residues; dry to prevent water spots and corrosion.

  • Keep airflow clear: Ensure flue openings and surrounding areas are free of debris or buildup to maintain proper ventilation.

  • Check hardware: Periodically inspect and tighten mounting screws and brackets to keep the riser secure under heavy use.

  • Avoid harsh abrasives: Do not use steel wool, abrasive pads, or strong chemicals that can scratch or dull the finish.

  • Professional service as needed: In commercial settings, arrange occasional professional inspections to ensure safety and optimal performance.