Garland M45T Master Gas Ranges - M45T

Garland M45T Master Gas Ranges - M45T

Purpose-built for high-volume commercial kitchens, the Garland M45T delivers intense, even heat from two extra-heavy 17″ hot-top sections while fitting seamlessly into a battery of Master Series equipment. Its modular design drops into a counter, chef’s line or custom stand, giving you Garland power exactly where you need it—without sacrificing space for an oven or storage base.

Features

• 90,000 BTU/hr total output (Natural Gas) or 66,000 BTU/hr (Propane).
• (2) 17″ front-fired Spectro-Heat™ hot-top sections, each with three individually controlled jet burners for true zone cooking.
• Removable cast-iron rings & lids let you go from gentle simmer to full-tilt stock-pot duty in seconds.
• Extra-heavy cast-iron cooking surface holds heat and shrugs off daily abuse.
• One-piece stainless-steel drip tray spans the full width for fast clean-ups.
• Stainless-steel front & sides stand up to corrosive kitchen environments and wipe clean with ease.
• 7-1/2″ deep stainless front rail doubles as a plating shelf and pot rest.
• Heavy-gauge aluminized-steel radiation baffle system maximises burner efficiency.
• Piezo spark ignition—no pilot re-lighting required.
• 1-1/2″ seating flanges simplify drop-in installation; optional stand, legs, casters and backguards available.

Specifications

What our Experts Think

• Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.

• Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.

• Durable Construction: Built from robust materials to withstand demanding kitchen environments.

• Easy Installation: Simple integration with existing range and hood systems reduces setup time.

• Space‑Smart Solution: Adds necessary height without compromising kitchen layout.

• Strong Value: Improves kitchen air management with minimal maintenance and long service life.

• SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance

Q&A

Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.

Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.

Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.

Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.

Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.

Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments

Maintenance Tips

• Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.

• Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.

• Check connections: Ensure secure attachment to equipment and proper alignment.

• Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.

• Airflow check: Confirm unobstructed flue path for proper ventilation.

• Professional review: Have a service tech inspect joints and seals during routine equipment maintenance