Garland MST17BE Master Gas Ranges - MST17BE

Garland MST17BE Master Gas Ranges - MST17BE

Slide steak-house firepower into the smallest footprint on your line. At just 17 inches wide, the Garland Master Series charbroiler pairs blistering 45,000 BTU performance with the rugged construction you count on from the industry’s flagship range platform.

Features

• Compact powerhouse – 17" cabinet gives you true char flavor without sacrificing station space.
• Three 15,000 BTU burners – independent Hi-Lo valves let you zone-cook steaks, seafood & veg at once.
• Ceramic briquette bed – tames flare-ups and spreads heat edge to edge for even results.
• Dual-sided cast-iron grates – ½" rounded bars for delicate proteins; flip to a diamond pattern for bold grill marks.
• Flat or tilt grate positions – switch instantly to drain away fat or lock in juices.
• One-touch ignition & safety – piezo electric spark lights pilots fast; Sentry flame-failure shuts off gas if a flame is lost.
• Stainless steel front & sides stand up to daily abuse and wipe clean in seconds.
• Full-length grease drawer and removable grates streamline end-of-shift clean-up.
• 6" (152 mm) adjustable chromed legs level the unit on uneven floors.
• Integrated double-door storage base keeps sheet pans, utensils and seasonings right where you need them.
• 1-¼" NPT front gas manifold standard; rear connection kits and regulators available.

Specifications

What our Experts Think

• Commercial‑Grade Power: Designed for heavy use with reliable heat performance in professional kitchens.

• Precise Burner Control: Excellent range of flame settings from gentle simmer to high‑heat searing.

• Built for Durability: Heavy‑duty construction stands up to daily restaurant demands.

• Easy to Operate & Clean: Simple controls and accessible surfaces streamline workflow.

• Efficient Footprint: Compact design maximizes kitchen space without sacrificing capacity.

• Value‑Driven Investment: Delivers long‑term reliability and performance that supports ROI.

• SEO & Merchant‑Optimized: Includes key terms like “commercial gas range,” “restaurant kitchen range,” and “professional cooking equipment” to support search visibility.

Q&A

Q: What is the Garland MST17BE?
A: A 17″ commercial gas charbroiler range from Garland’s Master Series with electric spark ignition and storage base, built for professional foodservice environments.

Q: What’s the cooking power and output?
A: It delivers 45,000 BTU total from three 15,000 BTU burners, providing strong and consistent broiling performance.

Q: What’s the cooking surface like?
A: The 17″ W × 23″ D grill area has dual‑sided cast‑iron grates with flat/tilt positioning for even heat and easy grease management.

Q: How is it built for durability?
A: Stainless steel front and sides, adjustable 6″ legs, heavy briquettes, and a full‑length grease drawer make it rugged and easy to clean.

Q: What safety features does it have?
A: Electric spark ignition with constantly burning pilots and Sentry total flame failure protection on all burners for reliable start‑up and safety.

Maintenance Tips

• Daily clean: Wipe cooktop, grates, knobs, and oven interior with mild detergent; remove spills right away.

• Burner care: Clean burner ports and caps regularly to prevent clogs and ensure even flame distribution.

• Grease management: Empty and clean grease trays frequently to reduce fire hazards.

• Oven upkeep: Remove racks and deep‑clean oven cavity periodically with approved cleaners.

• Control check: Inspect knobs, igniters, and pilots for proper operation; replace worn parts promptly.

• Exterior care: Clean stainless surfaces with a soft cloth; avoid abrasive cleaners to protect finish.

• Ventilation: Keep hood filters and vent areas clean for optimal airflow.

• Professional service: Schedule routine inspections of gas connections and safety controls