Garland MST24BE Master Gas Ranges - MST24BE

Garland MST24BE Master Gas Ranges - MST24BE

Built for chefs who demand power, precision and rock-solid reliability, the 24-inch Garland Master Series charbroiler turns every dish into a show-stopper. A ceramic-briquette burner system, reversible cast-iron grates and electric spark ignition give you the control you need to sear, caramelise and finish with confidence—service after service.

Features

• 60,000 BTU of searing heat – four 15,000 BTU cast-iron burners blanket the 552 in² grill surface.
• Reversible dual-texture grates – diamond-fine side for delicate items; ½" rounded bars for big grill marks.
• Flat or 3-position tilt – slide rack sections to manage fat runoff or boost presentation.
• Electric spark ignition – 120 V push-button lighting keeps pilots lit and hands safe.
• Sentry flame-failure protection – automatic gas shut-off if pilots extinguish.
• Heavy-weight briquettes – absorb and radiate heat for even temperatures and char-grilled flavour.
• Chef-friendly maintenance – full-length front grease drawer removes in seconds.

Features

• Cooking surface: 24" W × 23" D (552 in² / 0.36 m²)
• Stainless-steel front, sides and front rail
• Aluminised-steel storage base with twin stainless doors
• 6" (152 mm) adjustable chromed legs
• 1-1/4" NPT front gas manifold (optional rear connection)
• Large-capacity ceramic briquettes (included)
• Field convertible for Natural (6" WC) or LP gas (10" WC)
• NSF & CE compliant for commercial kitchens

Specifications

What our Experts Think

• Compact, Efficient Charbroiler Setup: 24" wide by 23" deep cooking area, perfect for smaller kitchens or limited spaces while delivering strong grilling performance.

• Powerful 60,000 BTU Output: Cast-iron burners and briquette system provide fast ignition, even heat distribution, and reliable char-grilling results.

• Flexible Grilling Surface: Dual-sided, reversible cast-iron grates allow for classic grill-mark searing or flat-top style cooking.

• Durable & Easy to Maintain: Stainless-steel front and sides resist corrosion; removable grease drawer and storage base simplify cleaning and kitchen organization.

• Reliable Ignition & Safety: Electric spark ignition with flame-failure protection ensures consistent, safe operation in commercial settings.

• Sturdy Installation & Storage: Adjustable 6″ legs provide stability on uneven floors, and the integrated storage base keeps tools and supplies accessible.

Q&A

Q: What type of equipment is the MST24BE?
A: A 24‑inch-wide heavy-duty commercial gas charbroiler/range-match unit from the Master Series, designed for professional cooking use.

Q: What are its cooking and heating capabilities?
A: Uses gas to power burners that heat cast-iron grates over ceramic briquettes. Total input is approximately 60,000 BTU. The cooking surface measures roughly 24″ wide × 23″ deep.

Q: What kind of cooking surface does it have?
A: Dual-sided cast-iron grates (rounded-bar on one side, diamond-pattern on the other), which can be set flat or tilted for flat grilling or traditional charbroiling.

Q: What materials and build quality does it have?
A: Stainless-steel front and sides, aluminized-steel storage base for durability and easy cleaning, and 6″ adjustable chromed steel legs for stability.

Q: What ignition and safety features are included?
A: Electric spark ignition and flame-failure protection/pilot-valve system for enhanced safety.

Q: Where is this model best used?
A: Commercial kitchens — restaurants, cafeterias, catering operations, or other food-service facilities requiring a compact, reliable charbroiler.

Q: Is it suitable for small or limited-space kitchens?
A: Yes — its 24″ width makes it compact enough for kitchens with space constraints while still providing sufficient charbroiling capacity.

Maintenance Tips