Garland SS-CS24-18 Equipment Stands & Utility Carts - SS-CS24-18
Model CS24-18 | 18" W × 24-1/2" H | Stainless Steel with Undershelf
Give your Garland E24 or G24 countertop unit the rock-solid foundation it deserves. The CS24-18 heavy-duty stand lifts equipment to a comfortable working height while adding valuable undershelf storage that keeps pans, utensils and ingredients right where you need them.
Features
- Precision-fit for Garland E24 & G24 series countertop appliances – no overhang, no wobble.
- All-stainless-steel construction resists corrosion, heat and harsh cleaning chemicals.
- Seamless welded square tubular legs deliver exceptional rigidity and easy wipe-down sanitation.
- Integrated undershelf (adjustable) doubles your storage space without increasing footprint.
- 24-1/2" (622 mm) stand height positions equipment at an ergonomic 35-1/2" (902 mm) working height.
- Generous 28 29⁄32" (735 mm) depth matches Garland indented bases for a flush, professional look.
- Non-marking, adjustable bullet feet level the stand on uneven floors.
- Optional 4-piece swivel caster kit with front brakes for easy mobility (sold separately).
- NSF listed for open-kitchen and front-of-house applications.
What Our Experts Think
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The Garland SS-CS24-18 stand offers a stable, durable platform for E24 and G24 countertop units.
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Its heavy-duty stainless-steel build withstands constant commercial kitchen use.
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The 24.5" height raises equipment to an ergonomic level for safer, more efficient operation.
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The undershelf provides quick-access storage, improving workflow in tight spaces.
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Ideal for kitchens needing both support and extra storage without expanding footprint.
Q&A
Q: What equipment is this stand made for?
A: It is purpose-built for Garland E24 and G24 countertop units.
Q: What are its dimensions?
A: The stand measures 18" W × 24.5" H.
Q: Does it include storage space?
A: Yes, it features a stainless-steel undershelf for tools, pans and ingredients.
Q: Is it suitable for heavy-duty use?
A: Absolutely—its all-stainless construction ensures strength, stability and longevity.
Q: How does it improve workflow?
A: By elevating equipment to proper height and keeping essentials within reach.
Maintenance Tips
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Clean stainless-steel surfaces daily with mild soap to maintain shine and hygiene.
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Avoid harsh abrasives that can scratch or dull the finish.
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Keep the undershelf clear and organized for safe access and maximum support.
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Inspect fasteners periodically and tighten if needed.
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Wipe spills immediately to prevent staining and maintain sanitary standards.
Damage 
Loss 
Theft 
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