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Garland SS-CS24-24 Equipment Stands & Utility Carts - SS-CS24-24

Garland SS-CS24-24 Equipment Stands & Utility Carts - SS-CS24-24

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Garland SS-CS24-24 Equipment Stands & Utility Carts - SS-CS24-24

Model CS24-24 | Stainless Steel

Give your Garland countertop griddles, ranges and broilers the rock-solid foundation they deserve. The CS24-24 stand combines rugged, all-stainless construction with a convenient undershelf, delivering a dedicated 24 inch workstation that keeps your cookline neat, safe and NSF-compliant.

 Features
  • Heavy-gauge stainless steel throughout – easy to clean and corrosion resistant.
  • Seamless, welded square-tube legs for maximum rigidity and long service life.
  • Integrated undershelf (removable) adds storage for sheet pans, utensils or chemicals.
  • Precisely sized for one Garland E24 or G24 Series countertop appliance (24 in / 610 mm wide).
  • Full 24 ½" (622 mm) working height – ideal for front-of-house or back-line installations.
  • Generous 29" (737 mm) depth with raised rear stop to keep equipment perfectly aligned.
  • NSF listed for food-service sanitation.
  • Optional 4-pack locking swivel casters (order separately) for mobile configurations.
What Our Experts Think
  • 24" stainless steel stand provides a stable, durable foundation for Garland griddles, ranges, and broilers.

  • Convenient undershelf adds extra storage for utensils, pans, or prep items.

  • NSF-compliant design ensures hygiene and easy cleaning.

  • Rugged all-stainless construction withstands daily commercial kitchen use.

  • Dedicated workstation keeps your cookline organized and efficient.

Q&A

Q: What equipment is this stand for?
A: Designed for Garland countertop griddles, ranges, and broilers.

Q: Does it provide storage?
A: Yes. Undershelf keeps cookware and prep items within easy reach.

Q: Is it durable?
A: Yes. Heavy-duty stainless steel construction resists corrosion and wear.

Q: Is it easy to clean?
A: Yes. NSF-compliant surfaces wipe down quickly for sanitation.

Maintenance Tips
  • Clean regularly with mild soap and water; avoid abrasive cleaners.

  • Dry thoroughly after cleaning to prevent water spots or corrosion.

  • Inspect shelves and hardware periodically for stability.

  • Keep stored items organized to maintain workflow and safety.

  • Wipe down after heavy use to maintain hygiene and finish.