Hamilton Beach Countertop Mixers - HMD200R-CE
Hamilton Beach HMD200R-CE 3-speed countertop drink mixer with pulse & cup-activated switch, 1/3 HP, 220-240V, CE certified — durable bar/soda fountain use.
What our Experts Think
- Commercial-grade single spindle drink mixer built for high-volume beverage operations, ideal for milkshakes, frappés, and specialty drinks.
- International 220–240V CE version designed for global foodservice markets, ensuring compliance with commercial electrical standards.
- Powerful 1/3 HP motor with 3-speed + pulse control delivers fast, consistent mixing performance for thick and creamy beverages.
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Cup-activated automatic start/stop system improves workflow speed and reduces operator effort in busy service environments.
- Durable die-cast metal construction built to withstand continuous daily use in cafés, bars, and dessert shops.
- Includes stainless steel mixing cup and non-slip base, ensuring stability, hygiene, and professional-grade operation.
- Engineered for efficient service output, helping reduce wait times during peak demand periods.
- Trusted for reliability, consistency, and long service life in commercial beverage preparation environments.
Q&A
Q: What is the Hamilton Beach HMD200R-CE used for?
A: It is a commercial single-spindle drink mixer designed for milkshakes, malts, smoothies, and blended beverages in cafés, ice cream shops, and restaurants.
Q: Is the HMD200R-CE suitable for commercial use?
A: Yes. It is built for high-volume service with a durable die-cast body and a heavy-duty motor designed for continuous operation.
Q: What voltage does the CE version support?
A: The CE model is designed for international markets and operates on 220–240V power.
Q: How many speeds does it have?
A: It features 3-speed control plus a pulse function for flexible drink consistency control.
Q: Does it include a mixing cup?
A: Yes. It comes with a stainless steel mixing cup that is easy to clean and built for daily commercial use.
Q: How does it start and stop operation?
A: It uses a cup-activated system that automatically starts mixing when the cup is inserted and stops when removed.
Q: What makes it efficient for busy shops?
A: Its fast mixing speed and automatic operation help reduce wait times and improve workflow in high-traffic beverage stations.
Maintenance Tips
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Clean immediately after use: Wipe spindle, agitator, and splash areas right after mixing to prevent buildup of syrup, ice cream, or milk residue.
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Wash removable parts daily: Clean cup, agitator, and cup guide with warm water + mild detergent; dry completely before reuse.
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Sanitize frequently: Essential for commercial use to maintain hygiene and prevent cross-contamination.
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Inspect agitator blade regularly: Check for wear, bending, or loosening to ensure smooth mixing performance.
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Keep motor base dry: Never submerge or spray directly—wipe only with a damp cloth to protect internal components.
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Check cup guide mechanism: Ensure smooth activation and proper auto-start/stop function when cup is inserted.
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Avoid overloading: Do not exceed recommended mix thickness to protect the 1/3 HP motor and extend lifespan.
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Clear ventilation areas: Keep airflow openings clean to prevent overheating during continuous operation.
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Routine deep cleaning (weekly): Remove and thoroughly clean all detachable parts in high-volume use environments.
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Inspect for vibration or noise changes: Early signs of wear—address promptly to avoid motor strain or failure.
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