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Hamilton Beach Countertop Mixers - HMD400R-CE

Hamilton Beach Countertop Mixers - HMD400R-CE

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Hamilton Beach Countertop Mixers - HMD400R-CE

High-volume milkshake, malt & cocktail mixer – 240 V / 900 W

Churn out silky-smooth milkshakes up to twice as fast* and keep the line moving. With three independent 1/3 HP motors and rugged die-cast construction, the Hamilton Beach HMD400-CE is the international workhorse trusted behind soda fountains, cafés and bars worldwide.

Features
  • Three independent 1/3 HP motors – blend three drinks at once without flavour crossover.
  • 3 speed settings per spindle for total texture control, from light foams to thick malts.
  • Cup-activated start/stop – mixing begins the moment the cup clicks into place and stops when it’s removed.
  • Quick-burst pulse switch for clearing the spindle or finishing a blend.
  • Individually balanced motors plus non-skid feet keep vibration and noise to a minimum.
  • Sealed, permanently lubricated ball bearings – no maintenance downtime.
  • Heavy-duty die-cast metal housing built to withstand years of commercial service.
  • Includes three 32 oz / 0.95 L stainless steel cups (Model 110E) – dishwasher safe.
  • CE & RoHS compliant; backed by a full 1-year parts & labour warranty.
  • (1) HMD400-CE triple-spindle mixer base with non-skid feet
  • (3) Agitators (solid style) pre-installed
  • (3) Stainless steel cups 110E
  • Owner’s manual
What our Experts Think
  • Commercial triple-spindle drink mixer designed for international 220–240V markets, ideal for cafés, bars, and high-volume beverage stations.
  • Equipped with three independent 1/3 HP motors, allowing simultaneous mixing of multiple drinks for maximum service speed.
  • Each spindle offers 3-speed control plus pulse function, giving precise texture control from light froth to thick milkshakes.
  • Built with heavy-duty die-cast metal construction for long-term durability in demanding commercial environments.
  • Cup-activated start/stop system improves workflow efficiency and enables hands-free operation during peak hours.
  • Includes three stainless steel mixing cups, supporting continuous operation and fast drink rotation.
  • Engineered for low vibration and stable performance, ensuring consistent results even under heavy daily use.
  • Trusted in global foodservice operations for speed, reliability, and professional beverage consistency.

Q&A

Q: What is the Hamilton Beach HMD400R-CE used for?
A: It is a commercial triple-spindle drink mixer designed for milkshakes, malts, smoothies, and blended café beverages in bars, ice cream shops, and restaurants.

Q: Is the HMD400R-CE suitable for commercial use?
A: Yes. It is built for high-volume service with three independent motors, die-cast construction, and components designed for continuous daily operation.

Q: What voltage does the CE version support?
A: The CE model is designed for international markets and operates on 220–240V power (50/60Hz).

Q: How many drinks can it prepare at once?
A: It has three spindles, allowing simultaneous preparation of up to three drinks, improving speed during peak hours.

Q: Does it have multiple speed settings?
A: Yes. It includes 3 speed levels plus pulse function for precise control over drink texture and consistency.

Q: How does it operate during use?
A: It uses a cup-activated system that automatically starts mixing when the cup is inserted and stops when removed for efficient workflow.

Q: What makes it suitable for busy commercial environments?
A: Its triple motor system, stable die-cast body, and sealed components are designed for continuous high-demand beverage service.

Maintenance Tips
  • Clean immediately after use: Wipe spindle, cup guides, splash areas, and exterior to prevent ice cream, syrup, and mix-in buildup.
  • Wash removable parts daily: Clean stainless steel cups and agitators with warm water + mild detergent; sanitize for food safety.
  • Inspect agitators regularly: Check for wear or damage and replace every ~90 days for consistent performance.
  • Keep motor base dry: Never spray or submerge the unit—wipe only with a damp cloth to protect electrical components.
  • Clear cup-activation sensors/guide: Ensure smooth automatic start/stop when cup is inserted or removed.
  • Avoid overloading mixtures: Thick or heavy blends can strain motors and reduce lifespan.
  • Maintain ventilation areas: Keep air vents clean and unobstructed to prevent overheating during continuous use.
  • Deep clean weekly (heavy use): Fully remove and wash all contact parts to eliminate sugar and dairy residue buildup.
  • Check stability feet & alignment: Ensure non-skid base stays secure to reduce vibration during operation.