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Hydra-Kool

Hydra-Kool - Commercial - 101" Full Service Fresh Meat Deli Case, Self-Contained - KFM-FG-100-S

Hydra-Kool - Commercial - 101" Full Service Fresh Meat Deli Case, Self-Contained - KFM-FG-100-S

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Hydra-Kool - Commercial - 101" Full Service Fresh Meat Deli Case, Self-Contained - KFM-FG-100-S

Hydra-Kool KFM-FG-100-S, 101-inch Refrigerated Flat Glass Deli Case, Self Contained is a commercial appliance, specifically designed for storing and displaying cold products. This deli case display is equally perfect for fresh red and white meat, as well as for sausages, cheese, and vegetables.

It has a triple-pane glass front and thermo-pane rear sliding doors for better energy saving. The display refrigerator is self-contained and uses a mounted 3/4 HP compressor, aimed to give great efficiency at minimum energy consumption. Inside temperature ranges from 33° to 40°F, while reliability is ensured by the defrost timer system, which prevents icing. To withstand wear, the refrigerator has stainless steel exterior (including the internal bottom) and an aluminum interior (sides).

Features

Features

  • CFC free injected foam insulation
  • Stainless steel interior
  • Stainless steel rear work bench
  • Tempered tilt-forward front glass
  • Removable rear tempered glass sliding doors
  • LED lighting in canopy
  • Temperature and defrost regulated by a digital controller
Specifications

Specifications

Type Refrigerated Deli Case
Case Type Flat Glass
Door Type Slide Door
Material Construction Stainless Steel
Voltage 115 Volts
Hertz 60 Hz
Phase 1 Phase
Amps 13.89 Amps
Horsepower 3/4 HP
Features LED Lighting
Dimensions & Weight

Dimensions & Weight

  • Width: 109 Inches
  • Depth: 44 Inches
  • Height: 42 Inches
Downloads & Manual

Downloads & Manual

What our Experts Think
  • Premium Meat Display: The Hydra-Kool KFM-FG-100-S features a 101" wide case with flat tempered glass and stainless-steel interior for professional presentation.

  • Freshness & Temperature Control: Maintains 33–40°F with digital temperature and defrost controls to keep meat safe and appealing.

  • Durable Commercial Build: Self-contained refrigeration, CFC-free injected foam insulation, and rear sliding tempered glass doors ensure reliability.

  • Optimized Merchandising: Flat glass front with canopy LED lighting enhances visibility and product appeal.

  • Flexible & Practical: Modular design allows joining multiple units; adjustable feet and service-friendly layout support daily use.

Q&A

Q: What is the Hydra-Kool KFM-FG-100-S?
A: A 101" full-service deli display case for fresh meat, with self-contained refrigeration and a flat-glass front, designed for commercial use in delis, butcher shops, and grocery stores.

Q: What refrigeration features does it include?
A: Self-contained refrigeration with digital temperature and defrost control, maintaining a chilled range of approximately 33–40°F.

Q: How is it built for display and durability?
A:

  • Flat tempered front glass and tempered rear sliding doors for easy service.

  • Stainless steel interior and PVC-coated steel exterior with black kickplate.

  • CFC-free injected foam insulation for energy efficiency.

Q: What are the dimensions and capacity?
A: Width: ~101.2" | Depth: ~43.4" | Height: ~47.25" | Capacity: ~32.5 cu ft.

Q: Are there optional features or accessories?
A: LED canopy lighting, adjustable legs, and the ability to join multiple units for longer display runs.

Q: Where is it best used?
A: Ideal for butcher shops, full-service delis, supermarkets, and gourmet grocery stores needing high-visibility, reliable refrigerated meat display.

Maintenance Tips
  • Clean interior and exterior daily with mild detergent to maintain hygiene and product presentation.

  • Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.

  • Vacuum condenser coils monthly to prevent dust buildup and ensure efficient cooling.

  • Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.

  • Empty and sanitize the drain pan weekly to avoid clogs and odors.

  • Monitor temperature settings daily to keep meat fresh and safe.

  • Schedule annual professional maintenance to maintain optimal refrigeration performance.