Immergood - 6 Qt - Battery Powered Ice Cream Maker - Stainless Steel - 1025 Dew/Mil

Immergood - 12 Quart Homemade Ice Cream Maker, Triple Motion, Super Insulated Tub, for Hit-N-Miss, Motor, Hand Crank - 1012 IG12-SS

Are you looking for some summer fun? Fun that involves young and old and great food at the same time? The Immergood Homemade Ice Cream Maker will be a hit at any gathering.

We enjoy good ice cream, and I imagine you do to... start out with a vanilla base and let the fun begin. After the mixture has started to firm, you can add fruit like strawberries, fresh picked raspberries or sweets. When adding soft chocolate, add it just before you stop churning, it will stay softer and if done right, you may be able to get some of that chocolate shell effect like bought ice cream.

What is better... creamy delicious ice cream, fun making it and an ice cream freezer that will likely outlast your generation.

• IMMERGOOD MOTOR, 110 volt Household current, built from the ground up to be strong yet full of features. Motor has an On/Off Switch, thermostatic safety shutoff.

• STAINLESS STEEL, Yup, the motor housing, dasher, can, handles - everything that can be made stainless steel. No alloys or zinc plating here.

• TRIPLE ACTION DASHER Yes, this is real Stainless Steel AND triple action. The Can turns CCW, The scraper turns CW, The center turns CCW. This constant folding technique makes Creamy smooth ice cream.

• LEAK PROOF TUB Built with poly, made with Roto-Mold technology. After molding, the tub is filled with Premium insulation. This process is similar to how the Yetti branded coolers are made.

• LONG LIFE FOR ICE Your ice will last a long time, just sitting in the tub. Add the accessory Tub Cover, place your can in the tub with a packing of ice, and your ice will last 24, 48 hours plus!

• DELRIN TUB CENTER A long life plastic with lubrication properties, this pivot point the can sits on will never rust and is guaranteed to last a long, long, time.

1. Delicious homemade ice cream coming up! Start by choosing a recipe (recipe book included). You can also buy our pre-maid ingredient mix and just add the liquid ingredients.

2. Fill your can with the refrigerated mix and place the can in the tub and attach the motor.

3. Fill the tub 2/3 full of ice. Add 1 cup of salt on the ice.

4. Fill the tub up to the top of the can with ice. Add 3 cups of salt on top of the ice. 

5. Plug in the motor, turn the motor ON

6. Top off the tub with ice, add more ice and salt as needed.

7. Be sure the drain holes stays open. This lets the water run off as the ice melts. Otherwise, the salty water will end up in the ice cream. Churning will take 15-30 minutes. It depends on the salt brine, and the recipe for the ice cream used.

8. You will likely find that the insulated tub will allow ice to last longer and ice cream to freezer faster, compared to the wooden tubs of yesterday.