Imperial (Middleby) Gas Fryers - IFS-25

Imperial (Middleby)  Gas Fryers - IFS-25

Need a dedicated fryer for gluten-free, allergen-aware or low-volume menu items without giving up valuable line space? Imperial’s Add-A-Fryer is purpose-built to slide in wherever you need a compact, high-performance frying station that keeps flavors—and profits—separate.

Features                    

• Powerhouse tube burners — Two heavy-duty cast-iron tubes deliver a combined 70,000 BTU for lightning-fast recovery.
• Consistent results — Snap-acting thermostat (200-400 °F) and millivolt controls maintain rock-steady oil temps without an electrical hookup.
• Bigger cool zone — Deep cold zone under the burners traps crumbs to reduce carbonization and flavor transfer.
• Leak-proof frypot — Robotically welded stainless-steel pot, sides and tubes come with a five-year pro-rated warranty.
• Service-friendly — Full-port 1¼″ drain valve and sloped bottom make oil changes quick and safe.
• Built for the long haul — Stainless-steel front, door, sides, frypot and basket hanger stand up to daily punishment.
• Ready to fry — Ships with one nickel-plated basket (cool-touch handle) and a fine-mesh crumb screen.
• Space-saving design — Just 7-⅞″ wide, perfect for supplementing a main fryer bank or creating a specialty station.

Specifications

What our Experts Think

• High-output frying performance: The Imperial IFS-25 delivers 70,000 BTU of tube-fired gas power, ensuring fast heat-up and strong recovery for nonstop commercial frying.
• Built for high-volume kitchens: Its 25 lb oil capacity makes it ideal for consistent service in restaurants, fast food, and busy back-of-house operations.
• Fast recovery, better product quality: Tube-fired burners and a cold-zone design help maintain stable oil temperature, reducing oil breakdown and improving food crispness.
• Durable stainless steel build: Heavy-duty stainless steel frypot, front, and sides are engineered for long-term resistance to heat, corrosion, and daily wear.
• Precision temperature control: Millivolt system with snap-action thermostat (200°F–400°F) allows accurate frying control without external power dependency.
• Operator-friendly maintenance: Features like a large drain valve, recessed frypot, and crumb screen make cleaning faster and oil management more efficient.
• Designed for safety & efficiency: Integrated safety shutoff and smart heat distribution reduce risk while improving workflow consistency in demanding kitchens.

Q&A

Maintenance Tips

• Daily cleaning: Drain and filter oil regularly, then wash fryer pot with hot soapy water or approved degreaser to remove oil film and carbon buildup. Rinse and dry completely before reuse.
• Basket & crumb screen care: Clean baskets and crumb screens daily to prevent debris buildup that can affect oil quality and burner efficiency.
• Burner maintenance: Periodically clean burner tubes/ports to ensure steady blue flame and prevent uneven heating or ignition issues.
• Oil management: Filter oil frequently during heavy use and replace when degraded to maintain frying quality and reduce smoking.
• Temperature control: Verify thermostat accuracy—incorrect calibration can cause overheating, oil breakdown, or undercooking.
• Grease control: Keep drain lines, fry pot edges, and surrounding surfaces free of grease to reduce fire risk.
• Gas safety checks: Inspect connections and valves regularly for leaks using approved leak-detection solution only (never open flame).
• Ventilation: Always operate under a functioning exhaust hood to manage heat, vapors, and combustion byproducts.
• Routine servicing: Schedule periodic technician inspection for thermocouple/thermopile, high-limit switch, and gas valve calibration