Imperial (Middleby) Hot Plates - IHPA-2-12SU

Imperial (Middleby)  Hot Plates - IHPA-2-12SU

Designed for demanding commercial kitchens with limited line space, the Imperial IHPA-2-12SU delivers full-size range performance in a 12-inch countertop footprint. Two 32,000 BTU PyroCentric open burners— one in a raised step-up position—provide powerful, even heat and a true 7,000 BTU low-simmer setting, letting you sear, sauté and simmer with precision.

Features

• 64,000 BTU total output: (2) 32,000 BTU anti-clog burners with dual rings of flame.
• Low simmer control: Each burner drops to 7,000 BTU for delicate sauces and reductions.
• Step-up design: Rear burner is elevated for better visibility and pan access on a crowded line.
• Cast-iron grates: Heavy-duty, anti-clog grates allow pots to slide effortlessly across sections and onto the 5" landing ledge.
• All-stainless exterior: Front, sides and ledge are easy to clean and match Imperial ranges & refrigerated bases.
• One standing pilot per burner: Instant ignition keeps service moving.
• Die-cast metal knobs: Built to withstand constant use and high heat.
• Full-width removable crumb tray: Speeds up end-of-shift clean-up.
• 4" adjustable legs: Level the unit on any countertop and provide 1" clearance for sanitation.

Engineered for Heavy Volume

• No gaskets or screws on burner assemblies—burners lift off for tool-free cleaning.
• Anti-clog pilot is recessed into the grate to stay protected from grease and food debris.
• Welded & polished seams enhance strength and give a professional, seamless look.

Specifications

What our Experts Think

• High-output compact design: 12" step-up hot plate delivers 64,000 BTU total power, giving strong performance in a very small footprint—ideal for space-limited commercial cooklines.
• Dual-burner flexibility: One standard + one step-up burner allows simultaneous cooking at different heat zones for better workflow control.
• Heavy-duty cast iron grates: Built for continuous use, supporting heavy pots while ensuring consistent heat transfer and durability.
• Step-up efficiency advantage: Raised rear burner improves visibility and access, helping chefs manage multiple pans during peak service.
• Commercial-grade stainless steel build: Front, sides, and landing ledge are designed for hygiene, corrosion resistance, and fast cleaning in busy kitchens.
• Easy maintenance system: Full-width removable crumb tray reduces downtime and keeps the cooking surface clean and safe.
• Precision heat control: Independent manual burner controls allow fine adjustment from simmering to high-heat searing.

Q&A

Maintenance Tips

• Daily burner cleaning: Remove cast iron grates and wipe PyroCentric™ burners to prevent grease buildup and maintain strong, even flame output.
• Keep ports unclogged: Check burner ports and pilot shields regularly to avoid blockage from food debris or grease.
• Clean removable crumb tray: Empty and wash the full-width drip/crumb tray daily to reduce fire risk and maintain hygiene.
• Wipe stainless steel surfaces: Clean front, sides, and landing ledge with mild detergent to preserve corrosion resistance and appearance.
• Protect cast iron grates: Clean, dry thoroughly, and lightly oil grates to prevent rust and extend service life.
• Inspect ignition system: Ensure standing pilots light quickly and stay stable for reliable startup.
• Check gas connections: Periodically inspect valves and fittings for leaks to maintain safe operation.
• Maintain leveling: Adjust 4” legs to keep the unit stable for even cooking and proper grease drainage.