Imperial (Middleby) Spec Series Gas Ranges - IHR-2HT-24-M
Model IHR-2HT-24-M • 60,000 BTU (18 kW) • Gas
Build the cookline you’ve always wanted—one seamless section at a time. Imperial’s Spec Series Add-A-Unit hot top delivers heavy-duty performance and butter-smooth heat distribution in a space-saving 24" footprint, making it the ideal expansion piece for sauté, holding, or finishing stations.
Features
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Even-heat hot tops – Two 12" × 14" highly-polished plates blanket the surface with consistent heat for caramelizing, sautéing, or holding.
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Power to spare – Twin “U”-shaped burners crank out a combined 60,000 BTU (18 kW) for fast recovery on the busiest lines.
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True modularity – 24" Add-A-Unit design mates flush with other Spec Series pieces, sharing a common 1-¼" gas manifold for a clean, battery-style installation.
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Built for the long haul – Stainless steel front, sides, 7" landing ledge, and 6" backguard resist corrosion and daily abuse.
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Operator-friendly controls – Manual, infinite-setting valves and heat-shielded cast-aluminum knobs give chefs precise control without the hot-seat.
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Easy to clean – Full-width removable crumb tray and polished plates wipe down fast at shift’s end.
Specifications
| Width |
24" / 610 mm |
| Depth |
30" / 765 mm (plate to back) |
| Overall height |
11" / 279 mm (+6" backguard) |
| Landing ledge |
7" / 178 mm stainless steel |
| Hot top plates |
Two 12" × 14" (305 × 356 mm) polished steel |
| Total BTU / kW |
60,000 BTU / 18 kW |
| Burners |
2 “U”-shaped cast-iron |
| Gas connection |
3/4" NPT rear (single unit) | 1-¼" rear manifold for line-ups |
| Manifold pressure |
5.0" W.C. Natural | 10.0" W.C. Propane |
What our Experts Think
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Heavy-duty modular flexibility: The IHR-2HT-24-M is a 24" Spec Series Add-A-Unit hot top range, designed to expand or customize commercial cooklines without full equipment replacement.
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Dual hot-top efficiency: Features two precision hot-top plates, giving chefs consistent heat zones ideal for sautéing, simmering, and finishing sauces.
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Strong, balanced power output: Delivers around 60,000 BTU total, ensuring fast heat recovery and stable performance during peak service hours.
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Built for nonstop commercial use: Stainless steel front, sides, and landing ledge provide durability, corrosion resistance, and easy cleaning in high-volume kitchens.
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True cookline integration: Modular “M” design allows flush installation with other Imperial Spec Series units for a seamless, professional cookline layout.
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Chef-friendly control system: Independent manual controls per hot top zone give precise temperature management for different cooking tasks.
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Low-maintenance operation: Removable crumb tray and polished surfaces simplify daily cleaning and reduce downtime between shifts.
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Commercial compliance ready: NSF and cETLus certifications ensure it meets strict foodservice safety and sanitation standards.
Q&A
Q: What is the Imperial (Middleby) IHR-2HT-24-M Gas Range used for?
A: It is a commercial 24-inch modular hot top range designed to expand restaurant cooklines for sautéing, simmering, and finishing dishes.
Q: What is its main cooking feature?
A: It has two heavy-duty hot top plates that provide even heat for pans and sauté stations.
Q: What is its BTU output?
A: It delivers about 60,000 BTU total, ensuring fast heat recovery during busy service.
Q: How is the heat distributed?
A: It uses U-shaped burners and polished steel plates for consistent, even surface heating.
Q: Is it modular?
A: Yes, it is part of the Spec Series Add-A-Unit line and connects seamlessly with other cookline equipment.
Q: What kind of kitchens is it designed for?
A: It is built for commercial restaurants and high-volume kitchens needing flexible cookline expansion.
Q: What materials is it made from?
A: It features stainless steel construction with heavy-duty hot top plates for durability and hygiene.
Q: Does it support precise control?
A: Yes, it has manual infinite heat controls for accurate temperature adjustment.
Q: Is it easy to maintain?
A: Yes, it includes a removable crumb tray and smooth polished surfaces for quick cleaning.
Q: Why choose this model?
A: It offers compact size, strong heat performance, and modular flexibility for professional cooklines.
Maintenance Tips
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Daily stainless cleaning: Wipe front, sides, landing ledge, and backguard with mild detergent; dry immediately to prevent corrosion and grease staining.
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Hot top care: After cooling, remove spills and carbon buildup from the polished plates to maintain even heat transfer and performance.
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Crumb tray maintenance: Empty and clean the removable crumb tray daily to prevent grease buildup and airflow restriction.
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Burner inspection: Check both “U”-shaped burners regularly for clogged ports to ensure consistent heat across the 60,000 BTU system.
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Flame check: Maintain steady blue flame; yellowing indicates dirty burners or incorrect air/gas mix.
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Grease control: Keep surrounding surfaces clean to reduce fire risk and maintain hygiene compliance.
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Gas safety checks: Inspect valves and connections routinely for leaks using approved leak-detection solution only.
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Level & alignment: Ensure unit stays level for even heating and proper cookline integration in modular setups.
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Ventilation use: Always operate under a properly functioning exhaust hood to manage heat and vapors.
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Preventive servicing: Schedule periodic technician checks for burner calibration and gas pressure stability.
Damage 
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