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Built for kitchens that never slow down, the Imperial Pro Series 60″ range delivers the fire-power of ten high-performance burners plus the precision of a full-size convection oven – all in one rugged, stainless-steel workstation. Roast, bake, simmer, sauté and store without sacrificing a single inch of valuable line space.
| Exterior Width | 60″ (1524 mm) |
|---|---|
| Depth × Cooking Height | 31 ½″ × 36″ (800 mm × 914 mm) |
| Total BTU Input | 350,000 BTU/hr (103 kW) |
| Burners | 10 open burners | 32,000 BTU each |
| Oven Type | Convection, 30,000 BTU with ½ HP blower |
| Oven Interior (W × D × H) | 26 ½″ × 22 ½″ × 14″ (673 × 572 × 356 mm) |
| Oven Racks | 3 chrome racks, 5 rack positions |
| Cabinet Base | Stainless open storage with bottom shelf |
| Gas Connection | ¾″ NPT rear manifold |
| Manifold Pressure | Natural 5.0″ W.C. | Propane 10.0″ W.C. |
| Electrical (oven fan) | 120 V, 1-Phase, 6 A |