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Imperial (Middleby) Pro Series Gas Ranges - IR-2-G12

Imperial (Middleby) Pro Series Gas Ranges - IR-2-G12

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Imperial (Middleby)  Pro Series Gas Ranges - IR-2-G12

The performance of a full-size range in a 24" footprint. Imperial’s Pro Series IR-2-G12 packs powerful PyroCentric™ open burners, a highly polished steel griddle, and a space-saving convection-style oven into one rock-solid, stainless-steel workhorse built for the busiest commercial kitchens.

Features
  • Two 32,000 BTU PyroCentric™ anti-clog burners with a 7,000 BTU low-simmer ring for delicate sauces.
  • 12" wide, 3/4" thick polished steel griddle (20,000 BTU) with even-heat deflectors every 12".
  • 21" deep cooking surface with rugged cast-iron grates that let stock pots glide from grate to grate.
  • Space Saver oven (27,000 BTU) fits full-size 18" × 26" sheet pans front-to-back and side-to-side.
  • Porcelainized oven interior and removable crumb tray for fast, no-hassle cleanup.
  • All stainless steel front, sides, backguard, 3.5" landing ledge & kick plate—tough, sleek and easy to wipe.
  • Six-inch heavy-duty legs with adjustable feet; optional casters available.
  • One standing pilot per burner for instant ignition; 100 % safety pilot for the oven.
Specification
Model IR-2-G12 (Pro Series)
Overall width 24" / 610 mm
Depth (to backguard) 31.5" / 800 mm
Height (with backguard) 56.5" / 1435 mm
Total BTU input 111,000 BTU (33 kW)
Open burners (2) × 32,000 BTU PyroCentric™ burners
Griddle 12" W × 21" D, 3/4" polished steel, 20,000 BTU
Oven cavity 20" W × 26" D × 14" H; includes (1) chrome rack
Gas connection 3/4" NPT rear manifold
5.0" W.C. Natural | 10.0" W.C. LP
Clearances 0" sides/back to non-combustible; 8" to combustible
What our Experts Think
  • Compact commercial powerhouse design: The Imperial Middleby Pro Series IR-2-G12 is built for high-efficiency kitchens, combining burners, griddle, and oven in a space-saving 24" footprint.
  • High-output cooking performance: Delivers around 111,000 BTU total, giving strong heat response for boiling, sautéing, and griddle operations in busy service environments.
  • Dual open burners + 12" griddle versatility: Enables multitasking on a single station—ideal for kitchens needing both flat-top searing and traditional burner cooking.
  • Integrated space-saver oven: Built-in oven expands menu flexibility while maintaining a compact cookline footprint, improving kitchen throughput.
  • Heavy-duty stainless steel construction: Stainless exterior with cast iron grates and porcelain oven interior ensures durability, heat retention, and easier cleaning under commercial workloads.
  • Professional safety & compliance standards: NSF, CSA Flame, and CSA Star certifications support commercial foodservice safety and regulatory requirements.
  • Built for consistency in peak service: Designed for steady heat control with low-simmer capability, allowing precise cooking from delicate sauces to high-heat searing.
  • Operator-focused layout: Ergonomic controls, grease management system, and removable components streamline daily cleaning and long-term maintenance.

Q&A

Q: What is the Imperial IR-2-G12 gas range used for?
A: It is a commercial-grade 24-inch restaurant range designed for high-volume cooking, combining burners, a griddle, and a built-in oven in one compact unit.

Q: What are the main cooking features of this model?
A: It includes 2 open burners, a 12-inch griddle section, and a space-saving oven for versatile cooking such as sautéing, searing, and baking.

Q: What is the total power output of the IR-2-G12?
A: The unit delivers approximately 111,000 BTU total gas output for strong and consistent commercial cooking performance.

Q: What materials are used in its construction?
A: It features a stainless steel exterior, cast iron grates, and a porcelain oven interior designed for durability and easy cleaning.

Q: Does it include a built-in oven?
A: Yes, it has a space-saver oven with a chrome rack, suitable for baking, roasting, and finishing dishes.

Q: What type of griddle does it have?
A: It includes a 12-inch polished steel griddle plate with a dedicated 20,000 BTU burner for even heat distribution.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for restaurants and food service environments that require continuous heavy-duty cooking performance.

Q: What safety and compliance certifications does it have?
A: It is NSF, CSA Flame, CSA Star, and CE certified, meeting commercial kitchen safety standards.

Q: What type of ignition system does it use?
A: It uses standing pilot lights for reliable and consistent burner ignition.

Q: Why choose the Imperial IR-2-G12 Pro Series range?
A: It combines burners, griddle, and oven in a compact footprint, making it ideal for maximizing cooking capacity in space-limited professional kitchens.


Maintenance Tips
  • Daily stainless cleaning: Wipe down burners, griddle, and exterior stainless steel to prevent grease buildup and corrosion.
  • Burner care: Lift and clean cast iron burners regularly to prevent clogging and maintain strong, even flame.
  • Griddle maintenance: Scrape and wipe the 12" steel griddle after each use; keep grease trough and drip pan clear.
  • Oven upkeep: Clean porcelain interior to avoid carbon buildup and ensure even heat performance.
  • Pilot system check: Ensure standing pilots ignite cleanly for reliable startup and safe operation.
  • Gas safety inspection: Regularly check gas lines and fittings with approved leak solution (never open flame).
  • Ventilation: Always operate under a proper commercial hood to control heat, grease, and airflow.
  • Preventive servicing: Schedule periodic technician inspection for BTU calibration, burners, and valves (111,000 BTU system).