Jackson WWS Delta Undercounter Dishwashers - DELTA HT-E-SEER-T

Jackson WWS  Delta Undercounter Dishwashers - DELTA HT-E-SEER-T

Designed for busy bars, tasting rooms and glass-intensive kitchens, the Delta HT-E-SEER-T delivers crystal-clear, spot-free results while keeping your work area virtually steam-free. Its patented SEER system harvests heat from wash vapors to pre-warm the rinse water, allowing the machine to run on a single cold-water connection and earn coveted ENERGY STAR certification.

Features                    

• High-temp sanitization with 70 °F built-in booster & Sani-Sure™ final rinse – no chemical residue.
• SEER Steam Elimination & Energy Recovery virtually eliminate bar-top vapor and cut utility costs.
• Soft Start wash pump gently ramps up pressure to prevent chipping delicate glassware.
• Recirculating wash / fresh-water rinse uses only 0.60 gal per rack.
• Three selectable cycles + Energy Saver mode for true service-time flexibility.
• Intuitive solid-state controls with digital LED temperature read-out & onboard diagnostics.
• Automatic features: cold-water auto-fill, pumped drain, delime cycle, chemical pumps & priming switches.
• 14" stainless stand provides ergonomic loading height & storage for 1-gal detergent jugs.
• Double-wall stainless cabinet for quiet operation and superior heat retention.
• Includes (1) peg rack & (1) combination rack; cETLus & ETL-Sanitation listed.

Specifications

What our Experts Think

• High-temperature sanitizing performance: The DELTA HT-E-SEER-T is a professional undercounter glasswasher designed to deliver chemical-free sanitization using 180°F final rinse water, ensuring spotless results and safe hygiene compliance.
• Steam-free bar operation (SEER system): Its advanced Steam Elimination & Energy Recovery System (SEER) captures heat and vapor, reducing steam output and improving comfort for bartenders in tight spaces.
• Energy-efficient operation: The system uses recovered heat to pre-warm incoming rinse water, allowing operation from a single cold-water connection while reducing energy consumption.
• High-speed glasswashing output: Capable of handling up to 24 racks or ~864 glasses per hour, making it ideal for busy bars, restaurants, and hospitality venues.
• Ultra-low water usage: Uses approximately 0.60 gallons per rack, helping reduce operating costs without sacrificing cleaning performance.
• Protects delicate glassware: Soft Start wash cycle reduces shock pressure, minimizing chips and breakage during high-volume service.
• Commercial durability & controls: Built with stainless steel construction, digital LED controls, and multiple timed cycles for flexible, reliable daily operation in demanding environments.
• Expert takeaway: A premium bar-focused glasswasher built for speed, energy savings, and crystal-clear results, especially where steam control and hygiene consistency are critical.

Q&A

Maintenance Tips

• Daily cleaning cycle: Run shutdown procedure daily—drain, remove strainers, and clean wash/rinse arms to prevent blockage and buildup.
• Clean strainers regularly: Remove and rinse strainers at the end of each shift to maintain wash performance and prevent pump strain.
• Check wash & rinse arms: Ensure they rotate freely and nozzles are not clogged; clean and flush if needed.
• Delime on schedule: Run deliming cycle based on water hardness to remove scale and maintain heating efficiency.
• Monitor temperatures: Ensure wash reaches ~155°F+ and final rinse sanitizing temperature before operation for proper hygiene performance.
• Inspect chemical lines: Check detergent and rinse-aid tubing regularly; prime pumps if needed to ensure correct dosing.
• Wipe exterior stainless steel: Clean with non-abrasive cloth and stainless-safe cleaner to prevent corrosion and maintain finish.
• Check door seal & interlock: Ensure gasket integrity and door switch function for safe operation and leak prevention.
• Keep drain clear: Verify pumped drain hose and floor drain connection are unobstructed to avoid backflow issues.