Jackson WWS DishStar Undercounter Dishwashers - DISHSTAR ADA-SEER

Jackson WWS DishStar Undercounter Dishwashers - DISHSTAR ADA-SEER

Give your small commercial kitchen the power of a full-size warewasher in a compact, ADA-compliant footprint. The ENERGY STAR qualified DishStar ADA-SEER cleans up to 24 racks (600 dishes) per hour while using just 0.60 gallons of water per rack—all on a single cold-water connection.

Features                    

• ADA-compliant 29 ¾" height fits effortlessly under 34" counters.
• Built-in 70 °F-rise booster with Sani-Sure™ final-rinse system hits 180 °F for NSF-approved sanitation.
• SEER (Steam Elimination & Energy Recovery) captures heat from exhaust vapor to pre-heat incoming rinse water—no dedicated hot-water line or vent hood typically required.*
• Three selectable cycles (Normal, Heavy, Extra-Heavy) with Soft Start to protect delicate glassware.
• Recirculating ¾ HP stainless-steel wash pump delivers powerful cleaning with a fresh-water final rinse.
• Automatic fill, pumped drain, built-in chemical dispensing with auto-prime & delime cycle simplify operation.
• Solid-state controls with digital LED temperature display plus Energy Saver mode.
• Double-wall 304 stainless-steel cabinet & labyrinth door seal keep noise and heat where they belong.
• Includes one peg rack and one combination rack—ready to work right out of the box.

What our Experts Think

• Ideal for compact commercial kitchens — The ADA-compliant low-profile design fits easily under 34” counters, making it perfect for cafés, bars, coffee shops, and small restaurants.
• Delivers powerful high-temp sanitizing — Unlike chemical-sanitizing low-temp units, the DISHSTAR ADA-SEER uses a 180°F final rinse for cleaner, residue-free results and food-safe sanitation.
• Excellent for open kitchen environments — The advanced SEER™ Steam Elimination & Energy Recovery System dramatically reduces steam output, helping maintain a more comfortable customer-facing space.
• Built for efficiency and lower utility costs — ENERGY STAR® certified and engineered to use only 0.60 gallons of water per rack while processing up to 24 racks per hour.
• Protects delicate glassware — The Soft Start feature reduces chipping and breakage, making it a strong choice for bars, wine service, and premium dishware operations.
• Simple daily operation — Push-button controls, automatic fill, digital temperature display, built-in chemical pumps, and selectable wash cycles help streamline workflow during busy service hours.
• Reliable commercial-grade construction — Stainless steel construction, pumped drain system, and built-in booster heater are designed for dependable long-term performance in demanding foodservice environments.

Q&A

Maintenance Tips