John Boos DSS09 Baker's Top 96" W x 30" D Work Table - JBDSS09

John Boos DSS09 Baker's Top 96" W x 30" D Work Table - JBDSS09

Ideal for bakeries, this John Boos DSS09 Work Table has a 1-3/4" thick hard maple top. It has a "SB" style with a 4" coved riser on the back and sides. The maple top is finished with a penetrating oil. Its base and adjustable undershelf are made from stainless steel. This DSS09 ships knocked down and is easy to assemble upon arrival. It has 1" adjustable, stainless steel feet.

Features 

• 1-3/4" thick hard maple top
• Style "SB" with 4" coved riser on back and sides
• Maple top is finished with penetrating oil
• Stainless steel base and adjustable undershelf
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Material:
• Northern hard rock maple top
• 16 gauge stainless steel legs
• 18 gauge stainless steel undershelf
• Stainless steel gussets
• 1" adjustable stainless steel feet

Specifications

What our Experts Think

• Commercial‑Grade Durability: Built for heavy everyday use with corrosion‑resistant construction that’s easy to clean.

• Extra‑Large Workspace: 96″ × 30″ top gives generous room for large‑batch prep, dough work, staging, and multitasking.

• Baker‑Focused Design: Ideal surface depth and proportions for rolling, proofing, decorating, and tray handling.

• Easy to Sanitize: Smooth work surface and cleanable joints help maintain strict hygiene standards with minimal effort.

• Stable & Reliable: Solid build and level feet provide a secure, wobble‑free workspace even during intense tasks.

Q&A

Q: What are the table dimensions?
A: 96″ W x 30″ D — an extra‑long baker’s top surface offering expansive workspace for prep and dough work.

Q: What is the table’s work surface made of?
A: Baker’s top hardwood — a premium, knife‑friendly wood ideal for dough handling, mixing, and rolling tasks.

Q: How is the base constructed?
A: Built with a sturdy commercial‑grade base to support heavy use in busy kitchens and bakeries.

Q: Does it include storage?
A: Many setups include lower shelving (verify specific model) to organize tools, ingredients, or supplies near the work surface.

Q: Is it stable and adjustable?
A: Yes — designed for commercial use with adjustable feet to level the table on uneven floors.

Q: Where is this table best used?
A: Ideal for bakeries, pastry kitchens, pizzerias, and commercial kitchens needing a large, durable workspace.

Q: Why choose this model?
A: Combines a large baker’s top surface, professional durability, and ergonomic design to support efficient baking and prep workflows.

Maintenance Tips

• Clean & dry daily: Wipe the work surface, legs, and undershelf with mild detergent and warm water; always dry thoroughly to prevent water spots and moisture damage.

• Use soft cloths: Clean with a soft cloth or sponge; avoid abrasive pads or brushes that can scratch the finish.

• Avoid harsh chemicals: Do not use bleach, strong acids, or abrasive cleaners that can damage the surface.

• Protect wood surface: If the top is wood, wipe spills immediately and avoid standing water; periodically condition with a food‑safe oil or board cream to keep wood hydrated and prevent cracking.

• Check hardware: Regularly inspect and tighten fasteners, braces, and adjustable feet to maintain stability under load.

• Edge care: Clean and dry seams and edges promptly to prevent buildup and deterioration.