John Boos E1S8-1824-14L24 One-Compartment E-Series Sink with 24" Left Drainboard - JBE1S8182414L24

John Boos E1S8-1824-14L24 One-Compartment E-Series Sink with 24" Left Drainboard - JBE1S8182414L24

This John Boos E1S8-1824-14L24 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1824-14L24 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.

Features 

• (1) sink compartment
• (1) 24" left drainboard
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What our Experts Think

• Commercial‑Grade Build: Heavy‑duty stainless steel construction stands up to constant use, resists corrosion, and cleans easily.

• Efficient One‑Compartment Design: Deep single basin maximizes washing space for large pots, pans, and prep items.

• Integrated Left Drainboard: Spacious 24" left drainboard enhances workflow by providing dedicated drying and staging area.

• Hygiene‑Focused: Smooth welded seams and polished surfaces simplify sanitation and reduce bacterial buildup.

• Stable & Reliable: Rigid frame and support ensure long‑term stability in busy kitchens.

Q&A

Q: What is this product?
A: A commercial E‑Series one‑compartment sink with a 24" left drainboard, ideal for food prep and washing.

Q: What are the dimensions?
A: Overall ≈44.5" W x 29.5" D x 43.75" H; sink bowl 18" W x 24" D x 14" deep.

Q: What material is it made from?
A: 18‑gauge type 300 stainless steel with a satin finish; legs and base are galvanized steel.

Q: What features improve hygiene and performance?
A: Coved corners reduce residue buildup, boxed backsplash contains splashes, and adjustable bullet feet level the unit.

Q: Does it include a faucet or drain fittings?
A: Faucet not included; pre‑drilled faucet holes are in the backsplash.

Q: What environments is it best for?
A: Perfect for commercial kitchens, prep stations, dishwashing, and janitorial areas.

Q: Why choose this model?
A: Offers durable stainless construction, integrated drainboard, and ergonomic design for heavy daily use.

Maintenance Tips

• Daily rinse & wipe: Wash sink and drainboard with mild detergent and warm water; always dry thoroughly to prevent water spots and mineral buildup.

• Sanitize regularly: Use a food‑safe sanitizer after heavy use to maintain hygiene and health compliance.

• Wipe with the grain: Clean stainless steel following the grain with a soft cloth to preserve finish and reduce streaks.

• Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemicals such as bleach that can scratch or corrode the surface.

• Keep drains clear: Clean strainers and flush drains with hot water to prevent clogs and odors.

• Inspect fittings: Check faucets and connections for leaks; tighten or replace worn parts.

• Dry after spills: Wipe up standing water and spills promptly, especially on the drainboard, to prevent corrosion.