John Boos E1S8-1824-14L24 One-Compartment E-Series Sink with 24" Left Drainboard - JBE1S8182414L24
This John Boos E1S8-1824-14L24 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1824-14L24 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
Features
- (1) sink compartment
- (1) 24" left drainboard
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E1S8-1824-14L24 |
| Compartment Dimensions |
18" W × 24" front-to-back × 14" deep |
| Overall Dimensions |
43.75" H × 44.5" W × 29.5" D |
| Approximate Weight |
58 lbs. |
What our Experts Think
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Commercial‑Grade Build: Heavy‑duty stainless steel construction stands up to constant use, resists corrosion, and cleans easily.
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Efficient One‑Compartment Design: Deep single basin maximizes washing space for large pots, pans, and prep items.
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Integrated Left Drainboard: Spacious 24" left drainboard enhances workflow by providing dedicated drying and staging area.
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Hygiene‑Focused: Smooth welded seams and polished surfaces simplify sanitation and reduce bacterial buildup.
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Stable & Reliable: Rigid frame and support ensure long‑term stability in busy kitchens.
Q&A
Q: What is this product?
A: A commercial E‑Series one‑compartment sink with a 24" left drainboard, ideal for food prep and washing.
Q: What are the dimensions?
A: Overall ≈44.5" W x 29.5" D x 43.75" H; sink bowl 18" W x 24" D x 14" deep.
Q: What material is it made from?
A: 18‑gauge type 300 stainless steel with a satin finish; legs and base are galvanized steel.
Q: What features improve hygiene and performance?
A: Coved corners reduce residue buildup, boxed backsplash contains splashes, and adjustable bullet feet level the unit.
Q: Does it include a faucet or drain fittings?
A: Faucet not included; pre‑drilled faucet holes are in the backsplash.
Q: What environments is it best for?
A: Perfect for commercial kitchens, prep stations, dishwashing, and janitorial areas.
Q: Why choose this model?
A: Offers durable stainless construction, integrated drainboard, and ergonomic design for heavy daily use.
Maintenance Tips
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Daily rinse & wipe: Wash sink and drainboard with mild detergent and warm water; always dry thoroughly to prevent water spots and mineral buildup.
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Sanitize regularly: Use a food‑safe sanitizer after heavy use to maintain hygiene and health compliance.
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Wipe with the grain: Clean stainless steel following the grain with a soft cloth to preserve finish and reduce streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemicals such as bleach that can scratch or corrode the surface.
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Keep drains clear: Clean strainers and flush drains with hot water to prevent clogs and odors.
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Inspect fittings: Check faucets and connections for leaks; tighten or replace worn parts.
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Dry after spills: Wipe up standing water and spills promptly, especially on the drainboard, to prevent corrosion.
