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Meet iNDUQ, Kleenmaid's innovative Electric Induction BBQ, which comes with 3 matching griddle plates and a sleek stainless steel lid to add efficiency and elegance to your outdoor cooking.
Why should you iNDUQ? Whether you are new to the joys of cooking on a BBQ or have years of experience cooking in the outdoors, Kleenmaid iNDUQ built-in electric induction BBQ is right for you.
The top four challenges to regular flame based BBQ grilling are resolved by the iNDUQ approach:
Powerful Induction Cooking – Rapid, precise heat control for searing, grilling, and slow cooking.
Spacious 90cm Surface – Perfect for entertaining or cooking multiple dishes at once.
Sleek Built-In Design – Integrates seamlessly into modern kitchens with minimal clean lines.
Energy Efficient – Uses induction technology to heat only the pan, saving energy.
Easy to Clean – Smooth ceramic glass surface wipes down effortlessly.
Safety Features – Automatic shut-off, child lock, and overheat protection for peace of mind.
Highly Versatile – Suitable for indoor grilling, sautéing, and more with professional-level performance.
Q: What type of cooktop is the Kleenmaid iNDUQ9032?
A: It’s a 90cm wide built-in electric induction BBQ cooktop, designed for precise and fast cooking.
Q: How many cooking zones does it have?
A: Multiple induction zones with flexible power control for grilling, searing, and simmering.
Q: Is it energy-efficient?
A: Yes, induction technology delivers fast heat with lower energy consumption than conventional electric grills.
Q: How do I clean it?
A: The smooth ceramic glass surface wipes clean easily with a damp cloth.
Q: Can it be built into a kitchen bench?
A: Yes, it’s designed for seamless built-in installation in modern kitchens.
Q: Does it have safety features?
A: Includes auto shut-off, child lock, and overheat protection for safe cooking.
Daily Cleaning: Wipe the surface with a soft, damp cloth after each use to prevent food residue buildup.
Deep Cleaning: Use mild, non-abrasive cleaners for tough stains; avoid harsh chemicals or scouring pads.
Cookware Care: Only use induction-compatible, flat-bottomed cookware to protect the hob and ensure even heating.
Avoid Spills: Clean spills immediately to prevent staining or damage to the induction elements.
Ventilation & Safety: Ensure adequate airflow around the unit; regularly check the power cord and plug for damage.
Professional Servicing: Schedule annual inspection by a certified technician to maintain performance and longevity.