KOKOMO Built-In 22 Inch Griddle Teppanyaki Gas Grill - KO-GRDL22

KOKOMO Built-In 22 Inch Griddle Teppanyaki Gas Grill - KO-GRDL22

Features

• • Heavy Duty 304 Stainless Steel Frame

• Seamless Polished Edge Hood To Protect Griddle When Not In Use

• Two Heavy Duty U-Shaped Stainless Steel Burners

• 36,000 BTU Output

• Full Size Stainless Steel Drip Tray

• Two Independent Sure Light Ignition System

• Back Up Flash Tube Lighting

Specification

What our Experts Think

• Versatile cooking surface: The 22″ griddle/teppanyaki plate gives you a flat, even heat area perfect for foods that aren’t ideal on traditional grill grates — like eggs, pancakes, stir‑fries, seafood, and vegetables.

• Great for multi‑dish cookouts: Ideal for preparing multiple foods at once, so you can cook proteins, sides, and breakfast items all in one place without switching equipment.

• Consistent heat distribution: Engineered to deliver uniform heat all across the griddle surface, reducing hot spots and helping ensure evenly cooked food every time.

• Built‑in design: Integrates into outdoor kitchen islands or BBQ setups for a clean, custom look without taking up extra space like standalone units.

• Easy to clean: Smooth griddle surface wipes down easily after use, making cleanup quick compared with traditional grill grates.

• Durable gas performance: Reliable gas heat gives fast warm‑up and steady temperature control, making it easy to sear, sauté, or teppanyaki‑style cook with confidence.

• Expand your outdoor kitchen: Adds a new dimension to your grilling station — letting you serve up more complex meals and entertain with flexible cooking options.

Q&A

Q: What is this product?
A: A 22‑inch built‑in griddle teppanyaki gas grill designed for outdoor kitchen use.

Q: What is it used for?
A: Provides a flat‑top cooking surface for grilling, sautéing, and teppanyaki‑style cooking outdoors.

Q: Where is it installed?
A: Intended for built‑in installation in outdoor kitchen islands, patios, or backyard cooking areas.

Q: Why choose this griddle grill?
A: Adds a versatile flat cooking station to your outdoor kitchen for preparing a variety of foods.

Maintenance Tips

• Clean after each use: While the griddle is warm (not hot), scrape off food debris and wipe with a soft cloth.
• Season the surface: Apply a light coat of cooking oil after cleaning to maintain a non‑stick surface and prevent rust.
• Avoid harsh abrasives: Do not use steel wool or strong chemicals that can scratch or damage the griddle surface.
• Deep clean periodically: Remove excess grease and buildup around edges and grease trap to maintain performance.
• Dry thoroughly: After cleaning, dry completely to prevent water spots and protect the finish.
• Inspect components: Check knobs, seals, and fittings for wear and tighten if necessary.
• Check gas connections: Inspect hoses and fittings regularly for wear or leaks; tighten or replace as needed.
• Protect from weather: When not in use, use a cover over the griddle area to reduce exposure to moisture and UV.