Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$2,786.99 USD
$1,368.99 USD
$1,589.00 USD
$1,264.00 USD
$1,200.00 USD
$1,175.00 USD
$1,057.00 USD
$1,524.00 USD
$1,524.00 USD
$1,524.00 USD
$1,329.00 USD
$1,148.00 USD
$1,234.00 USD
$1,117.00 USD
$1,589.00 USD
$1,589.00 USD
$1,291.00 USD
$1,999.00 USD
$1,699.00 USD
$2,199.00 USD
$2,199.00 USD
$2,199.00 USD
$2,199.00 USD
$1,199.00 USD
$1,699.00 USD
$1,467.50 USD
$1,050.89 USD
$1,188.22 USD
$2,580.48 USD
$2,617.60 USD
$2,378.24 USD
$6,609.92 USD
$1,759.99 USD
$2,299.99 USD
Elevate your outdoor cooking experience with the KoolMore Commercial Outdoor Grill, a unit designed to deliver the precision and performance of a commercial kitchen right to your backyard.
Built from 13-gauge 304 stainless steel, this grill is not only durable and resistant to rust but also designed to withstand the rigors of high-demand cooking environments.
Featuring five 16,000 BTU burners, spaced every 5.75 inches, the grill ensures even heat distribution across a spacious 688 square inches of cooking area.
This ample space allows you to prepare multiple dishes at once, making it ideal for entertaining.
The quick-heating grill reaches cooking temperature in just 5 minutes, ensuring you can start cooking without delay.
The included 36 in. pizza oven grill attachment is made from durable 16-gauge 304 stainless steel, fits two pizza stones, heats up in just 10 minutes, and features a built-in dial thermometer for precise temperature control.
Mobility is effortless with large, sturdy casters, giving you the flexibility to position the grill wherever you need it.
The grill comes fully equipped with two grates, a propane connection hose, and a side handle, making setup straightforward.
Built for performance & reliability – Designed with commercial‑grade precision to deliver consistent heat and cooking power whether you’re grilling steaks or baking pizza. High‑quality 13‑gauge 304 stainless steel resists rust and wear for long outdoor life.
Even, powerful heat distribution – Five 16,000 BTU burners spaced evenly ensure balanced heat across the cooking surface, so food cooks uniformly every time.
Fast heat‑up saves time – Grill reaches cooking temperature in about 5 minutes and the pizza oven heats up in approximately 10 minutes with a built‑in dial thermometer for precision control.
Versatility meets capacity – With a generous cooking area and a dedicated 36″ pizza oven attachment that fits multiple stones, you can grill, roast and bake at once—ideal for entertaining or heavy use.
Mobility & convenience – Sturdy casters and included accessories (grates, propane hose, handle) make setup and repositioning straightforward.
Q: What makes this grill suitable for commercial or outdoor use?
A: Built from heavy‑duty 13‑gauge 304 stainless steel for durability and corrosion resistance, this propane grill delivers professional performance in demanding outdoor environments.
Q: How powerful and large is the cooking area?
A: It features five 16,000 BTU burners (80,000 BTU total) with even heat distribution across 688 sq in of cooking space, ideal for grilling multiple items at once.
Q: Does it include a pizza oven?
A: Yes — a 36″ stainless‑steel pizza oven attachment heats up in ~10 minutes, fits multiple pizza stones, and includes a built‑in dial thermometer for precise control.
Q: How easy is it to start and use?
A: Quick start‑up with a Piezo ignition system means you’re grilling in minutes, and included grates, hose, and side handle make setup straightforward.
Q: Is it portable?
A: Equipped with sturdy casters and side handle for effortless mobility around patios, backyards, or service areas.
Q: Who is this grill ideal for?
A: Perfect for commercial kitchens, restaurants, catering, backyard chefs, and outdoor entertainers who want versatile grilling plus pizza baking in one unit.
• Clean After Every Use: After the grill and pizza oven cool, brush grates and scrape residue to prevent buildup and flare‑ups.
• Empty Grease Tray Weekly: Remove and wash the grease pan with warm, soapy water to avoid odors and fire hazards.
• Protect Stainless Steel: Wipe exterior with mild soap and warm water; avoid citrus or harsh abrasives to prevent surface damage.
• Check Burners & Tubes: Periodically inspect for blockages from debris or insects; clean to maintain even, blue flame performance.
• Inspect Gas Components: Before each use, leak‑test hoses and connections and replace worn parts to ensure safety.
• Pizza Oven Care: Clean interior gently and avoid harsh chemicals; allow stones to cool fully before brushing.
• Cover & Store: Use a fitted cover when not in use to protect against weather and extend lifespan