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KRAUS Kore Workstation 33" Undermount 16 Gauge Double Bowl Stainless Steel Kitchen Sink with Accessories - KWU112-33

KRAUS Kore Workstation 33" Undermount 16 Gauge Double Bowl Stainless Steel Kitchen Sink with Accessories - KWU112-33

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KRAUS Kore Workstation 33" Undermount 16 Gauge Double Bowl Stainless Steel Kitchen Sink with Accessories - KWU112-33

Do more with Kore - The ultimate sink for the modern home chef. Inspired by professional kitchens, the Kore Workstation Series instantly transforms your kitchen sink into a full-service prep station. Packed with premium accessories such as the multi-purpose dish drying rack and bamboo cutting board, the ultra-functional design of the integrated ledge system allows you to wash and dry, or chop and slice without losing an inch of counter space. Made with real 16-gauge stainless steel, this kitchen workhorse is one of the toughest and most durable sinks on the market. The advanced modern look and culinary-inspired design is an instant upgrade to any home kitchen. Available in a range of sizes, from 17-inch bar sink to an oversized 45-inch workstation with an expanded range of accessories, Kore offers the perfect solution for any space. Take the functionality of your kitchen sink to a whole new level with the Kore Workstation Series and experience the KRAUS difference.

    What our Experts Think
    • True Workstation Sink Design: The integrated ledge system transforms the sink into a full prep station—slide accessories across the basin to chop, rinse, and dry directly over the sink.
    • Premium 16-Gauge Stainless Steel: Built from heavy-duty T-304 stainless steel for superior strength, dent resistance, and long-term durability in high-use kitchens.
    • Complete Chef’s Kit Included: Comes with cutting board, roll-up drying rack, bottom grids, strainers, and mounting hardware for a fully functional kitchen setup out of the box.
    • NoiseDefend Soundproofing: Extra-thick pads and undercoating reduce clatter, vibration, and condensation—resulting in a noticeably quieter sink experience.
    • Deep Double Bowl Layout: Dual basins allow efficient multitasking—wash dishes in one side while prepping or rinsing in the other.
    • Space-Maximizing Undermount Install: Seamless integration with countertops allows easy wipe-down cleaning and a clean, modern kitchen aesthetic.
    • Pro-Level Drainage System: Sloped base with channel grooves helps water drain quickly and reduces pooling and residue buildup.
    • Kitchen Upgrade Favorite: Designed for modern home chefs who want a clutter-free, efficient, and professional-grade sink workspace in one system.
    Q&A

    Q: What makes this sink a workstation model?
    A: It has an integrated ledge system that lets you slide accessories (cutting board, drying rack, etc.) over the sink for prep and cleanup.

    Q: What is it made of?
    A: It’s built from heavy-duty 16-gauge stainless steel for durability, dent resistance, and long-term use.

    Q: What comes included with it?
    A: It typically includes accessories like a cutting board, roll-up drying rack, protective bottom grids, and drain assemblies.

    Q: Does it reduce noise while using water or dishes?
    A: Yes, it features NoiseDefend soundproofing with pads and undercoating to reduce clatter and vibration.

    Q: What is the bowl configuration?
    A: It is a double bowl sink designed for multitasking—washing on one side and rinsing or prep on the other.

    Q: Is it easy to clean and maintain?
    A: Yes, it has a smooth satin finish, rounded corners, and channel grooves for better drainage and easier cleaning.

    Q: What cabinet size is required?
    A: It generally requires a minimum 36-inch base cabinet for proper installation.

    Maintenance Tips
    • Daily rinse & dry: Rinse after use and wipe dry to prevent water spots and keep the satin finish clean.
    • Use mild cleaners only: Stick to dish soap or stainless steel cleaners; avoid bleach, ammonia, and harsh chemicals.
    • Prevent scratches: Always use the included bottom grids and non-abrasive sponges—no steel wool or scouring pads.
    • Protect workstation ledge: Keep accessories clean and dry before sliding to avoid buildup on the integrated ledge system.
    • Avoid standing water: Helps maintain drainage efficiency and preserves NoiseDefend sound-dampening layers.
    • Remove stains early: Use a diluted vinegar solution for hard water spots, then rinse thoroughly.
    • Clean drains regularly: Clear food debris from both bowls to prevent odors and clogs.
    • Polish occasionally: Use stainless steel polish to maintain shine and reduce fingerprints while preserving corrosion resistance.