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La Spaziale

La Spaziale S9 EK 2 Group Volumetric S9-2G-AV

La Spaziale S9 EK 2 Group Volumetric S9-2G-AV

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La Spaziale S9 EK 2 Group Volumetric S9-2G-AV

All La Spaziale commercial espresso machines are designed and engineered with the philosophy that advanced technology must go hand in hand with simplicity: they must have practical utility, little need for after-sale service, and be designed for easy maintenance and access to all components, all while at the same time offering a variety of superbly built models sold at competitive prices. Available in three different colors: silver, black or red.

    Features
    • Electronic coffee machine with automatic dose setting

    • Electronic boiler refill

    • Electric heating system

    • Double pressure gauge for boiler pressure control

    • Double pressure gauge for pump pressure control

    • 1 hot water outlet / 2 steam wands

    • Electronic boiler temperature regulation

    • Boiler temperature indicated by LED display

    • Automatic operating temperature boost function

    • Control of malfunctions alarms

    • Built-in volumetric pump

    • Electric cup warmer available on request

    • Upgraded boiler heating element available on request

    • ECO MODE Function

    • Illumination of cup grid

    • Preset hot water for infusions

    Specifications
    Identification
    Model La Spaziale S9 2 Group EE\Semi-Automatic
    Manufacturer La Spaziale
    Best Use Commercial espresso machine
    Engineering
    Approvals ETL & NSF Approvals
    Automation AV/Volumetric
    Boiler Heat Exchange (10 liter)
    Cup Size Traditional Cup (5.9" clearance)
    Groups 2 Group
    PID Temperature Controller
    Plumbing Plumbed
    Pump Built-in rotary pump
    Convenience / Functionality
    Drain Tray Plumbed
    Hot Water Spigot 1 Stainless steel hot water spigot
    Steam Arms 2 Stainless steel steam arms
    Dimensions
    Height 21.00 inches \ 53.4 centimeters
    Width 27.50 inches \ 69.9 centimeters
    Depth 21.75 inches \ 55.3 centimeters
    Weight 155 pounds \ 70.3 kilograms
    Electrical
    Amps \ Volts 30 Amps \ 220 Volts
    Watts 4800 Watt heating element
    Colors \ Options
    Colors Black, Red or Silver

    What Our Experts Think

    The La Spaziale S9 EK 2 Group Volumetric Espresso Machine (S9-2G-AV) is a professional-grade solution tailored for cafes and coffee shops requiring efficiency and consistency. Here’s why it excels:

    • Volumetric Dosing: Programmable controls ensure precise and consistent espresso shots every time.
    • Dual Group Heads: Ideal for high-volume service, enabling simultaneous preparation of multiple drinks.
    • Thermal Stability: Patented heat exchange system ensures consistent brewing temperatures for optimal flavor extraction.
    • Durable Build: Made with high-quality components for longevity and heavy-duty use in commercial environments.
    • Efficient Steam Production: High-capacity steam wands for quick and efficient milk frothing.
    • Compact Design: Space-saving layout provides powerful performance without taking up excessive counter space.
    • User-Friendly Operation: Simple interface and ergonomic design streamline barista workflow.
    Q&A

    Q: What is the La Spaziale S9 EK 2 Group Volumetric Espresso Machine (S9-2G-AV)?
    A: A commercial-grade, 2-group espresso machine designed for high-volume coffee preparation, featuring volumetric controls for consistent brewing.

    Q: What are the key features?
    A: Includes dual boilers for simultaneous brewing and steaming, precise temperature control, volumetric dosing, ergonomic group handles, and a durable stainless steel design.

    Q: Who is it ideal for?
    A: Perfect for cafes, coffee shops, and restaurants requiring a reliable and efficient espresso machine to handle high demand.

    Q: What makes it unique?
    A: The volumetric system ensures consistent shot quality, while the dual boiler system provides superior thermal stability and operational efficiency.

    Q: Is it user-friendly?
    A: Yes, its intuitive controls and ergonomic design make it easy to use, and it’s built for simple maintenance and long-term performance.

    Maintenance Tips
    • Daily Cleaning:

      • Backflush Group Heads: Use a backflush detergent to clean the group heads and remove coffee oils. Perform this at the end of each day.
      • Steam Wand Maintenance: Wipe the steam wands with a damp cloth after every use and purge to prevent milk buildup.
      • Clean Drip Tray: Empty and wash the drip tray daily to avoid blockages and odors.
    • Weekly Maintenance:

      • Deep Clean Group Heads: Remove the group head screens and soak them in cleaning detergent, then rinse thoroughly.
      • Inspect Portafilters: Clean portafilter baskets and handles with detergent to remove residue and maintain optimal coffee flavor.
    • Descale Periodically:

      • Depending on water hardness, descale the machine every 3-6 months to prevent mineral buildup. Use manufacturer-approved descaling solutions.
    • Water Quality:

      • Install a water filtration system or softener to maintain water quality and minimize scale buildup. Monitor and replace filters regularly.
    • Check Seals and Gaskets:

      • Inspect group head gaskets for wear and replace if leaks occur or if they feel loose when locking in the portafilter.
    • Monitor Settings:

      • Regularly check and calibrate volumetric settings, boiler pressure, and temperature to ensure consistent performance.
    • Annual Professional Servicing:

      • Schedule an annual service with a professional technician to inspect internal components, replace worn parts, and optimize performance.