Char-Griller Louxor Gold & Red Soup Ladle - 1769848340274_290

Char-Griller Louxor Gold & Red Soup Ladle - 1769848340274_290

Upper part forged and 33 micron silver plated
33 micron silver plated ferrule or gold plated
33 micron silver plated or gold plated handle, Resine
Dishwasher safe
Quality workmanship, hand finished
Traditionally made in our workshops in La Monnerie, France

2-Pc Carving Set: Knife, Fork
2-Pc Fish Serving Set: Knife, Fork
2-Pc Salad Serving Set: Fork, Spoon
5-Pc Setting: Dinner Knife, Dinner Fork, Salad Fork, Soup Spoon, Teaspoon

What our Experts Think

• Essential and well‑designed serveware — A soup ladle is built with a deep bowl and long handle that makes serving soups, stews, broths, and gravies easier and more precise than with a regular spoon, reducing spills and mess at the table.

• Elegant gold & red styling — The gold and red finish not only adds a festive, upscale aesthetic to your dining presentation but also enhances themed place settings and holiday meals with a splash of color and shine.

• Comfortable handling for everyday use — Experts note that a quality ladle should feel balanced in hand, with a handle long enough to safely reach into deeper pots — ideal for family dinners, entertaining, and buffet‑style serving.

• Versatile utility beyond soup — Beyond liquids, a ladle helps serve sauces, punch, broths, and even batters with consistent portion control, making it a multi‑purpose kitchen tool.

• Easy to maintain with proper care — Metallic‑finished serveware like this ladle benefits from gentle cleaning (hand wash with mild soap), which preserves the finish while keeping it looking sharp over time.

Q&A

Q: What is the Louxor Gold & Red Soup Ladle?
A: A soup serving ladle featuring a gold‑tone bowl and red‑accent handle, designed to serve soups, stews, sauces, broths, and gravies with ease and style.

Q: What is a soup ladle used for?
A: A soup ladle is a deep‑bowl spoon with a long handle used to scoop and serve hot liquids directly from pots to bowls or serving dishes.

Q: What materials are typically used?
A: Premium ladles are often made with a stainless steel bowl for durability and corrosion resistance, paired with a decorative and comfortable handle finish like gold plating and red accents.

Q: What features enhance performance?
A: A deep bowl holds generous portions, a long ergonomic handle ensures safe reach into pots, and the gold & red design adds visual appeal to your serveware.

Q: When should you use this ladle?
A: Great for everyday meals, family dinners, holiday feasts, and dinner parties — perfect for serving soups, stews, sauces, punch, or gravy.

Q: Why choose a gold & red soup ladle?
A: The gold‑tone finish and red handle accents give an elegant, standout look that enhances table presentation while providing practical serving functionality.

Maintenance Tips

• Hand wash only: Clean promptly after use with warm water and mild dish soap to remove food residue and protect the gold/red plated finish.

• Use soft cleaning tools: Wash with a soft sponge or cloth; avoid abrasive scrubbers and harsh detergents that can scratch or wear plating.

• Rinse thoroughly: Make sure all soap is rinsed off to prevent streaks and film on the surface.

• Dry immediately: Wipe with a soft, lint‑free cloth right after rinsing to prevent water spots and maintain shine.

• Avoid prolonged soaking & dishwasher: Do not soak for long or put in the dishwasher, as this can dull or damage the gold finish.

• Store carefully: Keep in a dry place in a padded drawer or soft pouch, separate from other utensils to reduce scratches and preserve finish.