Char-Griller Louxor Gold & White Pastry Server - _1769848163119_345

Char-Griller Louxor Gold & White Pastry Server - _1769848163119_345

Upper part forged and 33 micron silver plated
33 micron silver plated ferrule or gold plated
33 micron silver plated or gold plated handle, Resine
Dishwasher safe
Quality workmanship, hand finished
Traditionally made in our workshops in La Monnerie, France

2-Pc Carving Set: Knife, Fork
2-Pc Fish Serving Set: Knife, Fork
2-Pc Salad Serving Set: Fork, Spoon
5-Pc Setting: Dinner Knife, Dinner Fork, Salad Fork, Soup Spoon, Teaspoon

What our Experts Think

• Designed for precision & clean serving — A quality pastry server lets you lift slices of cake, pie, and other desserts without crumbling or mess, thanks to the angled blade that slides easily beneath portions for neat presentation.

• Comfort & control matter — Experts highlight that a well‑balanced server with a comfortable handle improves grip and control during serving, making it easier to serve multiple portions smoothly — especially helpful at gatherings.

• Style enhances your table — The gold & white finish adds a touch of sophistication to your dessert presentation, elevating both everyday meals and special occasions with refined visual appeal. Gold‑accent serveware continues to be a popular way to combine aesthetics with function.

• Multi‑purpose utility — While optimized for pastries and sweets, this server works well for quiches, layered desserts, and even small savory portions, adding versatility to your kitchen tools.

• Care preserves quality — To keep finishes vibrant and the server performing well over time, hand‑washing with mild soap and gentle drying are recommended — especially for plated or decorative finishes.

Q&A

Q: What is the Louxor Gold & White Pastry Server?
A: A pastry serving utensil with a gold‑tone blade and white accent handle, designed for serving cakes, pies, tarts, and pastries with elegance and ease.

Q: What is a pastry server used for?
A: A pastry server is a triangular or spatula‑style serving tool that lets you lift and transfer dessert portions cleanly from pan to plate. It’s ideal for cakes, pies, quiche, brownies, and other baked treats.

Q: What materials are typically used?
A: Quality servers usually combine stainless steel blades for durability and rust resistance with decorative handles (like white accents) for comfort and style — a blend of functionality and aesthetics.

Q: What features improve performance?
A: Look for a wide, angled server surface that supports desserts without crumbling, an ergonomic handle for secure grip, and a polished finish that’s easy to clean.

Q: When should you use this pastry server?
A: Ideal for everyday meals, dinner parties, holiday celebrations, and special occasions where dessert presentation matters.

Q: Why choose a gold & white design?
A: The gold‑tone blade with white accents adds a premium, decorative look that enhances table presentation and complements a range of dinnerware styles.

Maintenance Tips

• Hand wash only: Clean promptly after use with warm water and mild dish soap to prevent food residue buildup.

• Use soft tools: Wash with a soft sponge or microfiber cloth; avoid abrasive scrubbers and harsh cleaners that can scratch or dull the gold/white finish.

• Rinse thoroughly: Remove all soap and residue to prevent streaks or film.

• Dry immediately: Wipe with a soft, lint‑free cloth right after rinsing to prevent water spots and preserve shine.

• Avoid dishwasher & soaking: High heat, strong detergents, and prolonged soaking can damage plated or colored finishes.

• Store carefully: Keep in a dry, padded drawer or cloth pouch separate from other utensils to reduce scratches and protect the finish.

• Polish lightly if needed: Use a gentle, metal‑safe polishing cloth when shine dulls — avoid over‑polishing.