Char-Griller Louxor Silver & Anise Pastry Server - 1769848299016_96

Char-Griller Louxor Silver & Anise Pastry Server - 1769848299016_96

Upper part forged and 33 micron silver plated
33 micron silver plated ferrule or gold plated
33 micron silver plated or gold plated handle, Resine
Dishwasher safe
Quality workmanship, hand finished
Traditionally made in our workshops in La Monnerie, France

2-Pc Carving Set: Knife, Fork
2-Pc Fish Serving Set: Knife, Fork
2-Pc Salad Serving Set: Fork, Spoon
5-Pc Setting: Dinner Knife, Dinner Fork, Salad Fork, Soup Spoon, Teaspoon

What our Experts Think

• Elegant Silver & Anise Finish – Stylish two‑tone design brings refined charm to dessert and tea service.

• Perfect Serving Shape – Wide, angled blade easily lifts and serves cakes, pastries, and pies.

• Comfortable & Balanced – Ergonomic handle delivers a secure, effortless grip.

• Durable Construction – Quality materials built for frequent use without wear.

• Easy to Clean – Smooth surfaces simplify maintenance.

• Great Value – Combines attrdraft aesthetics with practical performance for everyday and special occasions.

Q&A

Q: What is the Char‑Griller Louxor Silver & Anise Pastry Server?
A: A stylish silver & anise‑accented pastry server designed to lift, slice, and serve cakes, pies, tarts, quiches, and desserts with ease and elegance.

Q: What is a pastry server used for?
A: A pastry server has a flat, broad blade that slides under slices and supports portions for smooth transfer from platter to plate without breakage.

Q: What makes this design special?
A: The silver and anise finish offers an elegant, refined look that complements both casual and formal table settings, enhancing dessert presentation.

Q: What occasions is it ideal for?
A: Perfect for dinner parties, celebrations, holiday meals, and everyday dessert service, making serving desserts cleaner and more stylish.

Q: What features improve usability?
A: A flat, ergonomically angled blade with a comfortable grip ensures easy sliding under portions and controlled serving.

Q: Who should consider this product?
A: Home bakers, hosts, and entertainers who want a functional and attrdraft dessert‑serving utensil that elevates presentation.

Maintenance Tips

• Hand wash with mild dish soap and warm water after each use to protect the silver & anise finish

• Avoid abrasive cleaners or scrub pads that can scratch or dull the surface

• Rinse thoroughly and dry immediately with a soft cloth to prevent water spots and discoloration

• Avoid long soaking to preserve plating and decorative accents

• Do not use a dishwasher unless the server is explicitly labeled dishwasher‑safe

• For stubborn residue, gently clean with a baking soda + warm water paste

• Store separately or with padding to prevent scratches from other utensils

• Inspect handle and joints periodically for stability and wear