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This 47.5 inch wide Maxx Cold X-Series Beer Tower Dispenser is engineered for durable usage, efficient performance, and easy cleaning. It accommodates 2 barrel/keg, providing up to 10.5 cubic feet (297L) of storage capacity. The single tower beer dispenser is ideal for pubs, bars, breweries, catering services, banquet halls or special events and parties requiring a draft brew. The exterior of the unit is constructed of black powder-coated steel topped with stainless-steel, while the interior of the cabinet is crafted in sanitary white coated steel paired with a stainless floorplate. This unit is fully insulated with 2” (50 mm) CFC-free polyurethane on both walls and doors. The standard 3-inch (77 mm) polished stainless-steel draft tower dispenser, which is mounted to the top center counter, is cooled by continuous cold air circulation to maintain tap temperature that reduces foam when dispensing and can easily fill pint beer glasses, frosted beer mugs and pitchers. Premium features on this model include a self-contained forced air refrigeration system which cools the base cabinet and tower to optimize temperature throughout your commercial operations. The solid-state digital control system is designed with LED temperature display. This beer tower dispenser is engineered to facilitate maintenance and maneuvering by the operator, with an easy to clean slide-out condensing unit, recessed drawer handles (with locks) and four (4) swivel casters (two of which come with brakes). The dispenser is equipped with integrated condensate evaporator, meaning no drain line connection is needed. Operation requires CO2 tank and regulator (not included).
Adjustable Shelves | No |
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Adjustable Temperature Control | Yes |
Amperage | 3A |
Assembled Dimensions (LxWxH) | 24.40" x 47.50" x 55.98" |
Assembled Weight (lb) | 264.0 |
Assembly Required | Yes |
Batteries Required | No |
Capacity | 2 Kegs |
Caster Size | 4" |
Casters | Yes |
Color | Black |
Control Type | Digital |
Cooling System | Compressor |
Cord Length | 72" |
Cordless | No |
Defrost System Type | Automatic / Frost-Free |
Depth - Door Open 90° | 41.34" |
Depth - Excluding Door | 29.90" |
Depth - Excluding Handles | 29.90" |
Dishwasher Safe Components | Yes |
Door Color/Finish | Black |
Door Material | Powder Coated Steel |
Door Swing Orientation | French-Door |
Electric | Yes |
First Zone Maximum Temperature | 41° |
First Zone Minimum Temperature | 33° |
Freezer Type | No Freezer |
Ice Maker Included | No |
Included Components | Refrigerator, Instruction Manual, Casters |
Installation Type | Freestanding |
Integrated Lock | Yes |
Material | Powder Coated Steel |
Number of Doors | 2.0 |
Number of Items | 1.0 |
Outdoor Use | No |
Plug Type | NEMA 5-15P |
Portable | No |
Refrigerant Type | R-290a |
Size | 48" |
Temperature Range | 33° - 41° |
Temperature Zones | 1.0 |
Undercounter | No |
Voltage | 120V |
Volume Capacity | 297L |
Warranty | 1 Year Parts & Labor + 5 Year Compressor (Part Only) |
Water Dispenser | No |
Wattage | 360W |
Case Pack Dimensions | 56" x 40" x 31" |
Case Pack Weight | 296.0 |
Q: What are the main features of the Maxx Cold Single Tower Beer Dispenser?
A: The Maxx Cold MXBD48-1BHC features a 47.5" width, 10.5 cu. ft. storage capacity, and can hold 2 barrels/kegs (297L). It has a black exterior with a stainless steel top, designed for efficient beer dispensing in commercial settings.
Q: How much keg storage does the Maxx Cold Beer Dispenser offer?
A: It can store up to 2 barrels/kegs with a total capacity of 297L, ideal for high-volume beer dispensing.
Q: Is the Maxx Cold Beer Dispenser energy-efficient?
A: Yes, it is designed to operate efficiently, maintaining optimal storage and dispensing temperatures while helping reduce energy costs.
Q: Can the Maxx Cold Beer Dispenser be used in commercial environments?
A: Yes, its sturdy design and reliable performance make it perfect for use in bars, restaurants, or other high-traffic commercial settings.
Q: Is the Maxx Cold Beer Dispenser easy to clean?
A: Yes, the black exterior and stainless steel top make it simple to clean and maintain, ensuring a hygienic dispensing environment.