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Maxx Cold 1-Section Reach-In Freezer with Solid Hinged Door, 18.9 Cu. Ft., Bottom Mount, Stainless Steel - MCF-23FDHC

Maxx Cold 1-Section Reach-In Freezer with Solid Hinged Door, 18.9 Cu. Ft., Bottom Mount, Stainless Steel - MCF-23FDHC

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Maxx Cold 1-Section Reach-In Freezer with Solid Hinged Door, 18.9 Cu. Ft., Bottom Mount, Stainless Steel - MCF-23FDHC

Maxx Cold MCF-23FDHC is a commercial-grade 1-section reach-in freezer designed for reliable frozen storage in restaurants, cafeterias, and foodservice operations. It features a durable stainless steel build, bottom-mounted compressor system, and precise digital temperature control to maintain consistent freezing performance. With 18.9 cu. ft. of usable capacity, it provides efficient and organized storage for frozen goods while ensuring energy-efficient operation.

Features
  • 18.9 cu. ft. capacity in a space-saving one-section reach-in design.
  • Maintains temperatures from -10°F to 10°F for reliable frozen storage.
  • Digital temperature control with LED display makes operation easy to monitor.
  • Three adjustable wire shelves help organize product efficiently.
  • Solid hinged door includes a recessed handle, lock, and open door alert.
  • Bottom-mount self-contained refrigeration uses R290 hydrocarbon refrigerant.
  • Stainless steel interior and exterior are built for commercial durability.
What Our Experts Think
  • The Maxx Cold MCF-23FDHC is a commercial-grade reach-in freezer designed for reliable frozen storage, durability, and energy efficiency
  • 18.9 cu. ft. usable capacity supports high-volume storage in restaurants, cafes, and foodservice kitchens
  • Stainless steel interior and exterior provide long-term durability and easy cleaning in demanding environments
  • Bottom-mount compressor improves service access and helps maintain stable cooling performance
  • Digital temperature control with LED display ensures precise monitoring and food safety compliance
  • Best suited for commercial kitchens needing consistent, heavy-duty frozen storage
Q&A
  • What is the Maxx Cold MCF-23FDHC used for?
    It is used for commercial frozen food storage in restaurants, hotels, and foodservice operations
  • What is the storage capacity?
    It offers approximately 18.9 cu. ft. of usable storage space
  • Does it have temperature control?
    Yes, it features a digital control system with LED temperature display
  • Is it energy efficient?
    Yes, it is designed to meet ENERGY STAR efficiency standards
  • What type of compressor does it use?
    A bottom-mounted self-contained commercial refrigeration system
Maintenance Tips
  • Clean condenser coils regularly to maintain cooling efficiency
  • Keep door gaskets clean and tight to prevent cold air loss
  • Defrost system should be checked periodically for proper operation
  • Avoid overloading shelves to maintain airflow circulation
  • Schedule professional servicing every 3–6 months for optimal performance