Maxximum Maxx Ice Ice Machines - MIM1000B

Maxximum Maxx Ice Ice Machines - MIM1000B

Maxximum MIM1000B modular ice machine: 1000 lb/day air-cooled cube maker with 400 lb stainless storage, R404a, 230V, ETL-Sanitation .

What our Experts Think

• Maximum-output commercial ice system: The MIM1000B delivers up to ~1,000 lbs of full-dice ice per day, making it a top-tier solution for hotels, large restaurants, and high-volume hospitality operations.
• Integrated storage for nonstop service: Paired with a ~400 lb ice storage bin, it ensures a large reserve of ice is always available during peak demand periods.
• Standard 30-inch modular format: Experts value its industry-standard width, allowing compatibility with most commercial bins and easy integration into existing kitchen layouts.
• Built for heavy-duty environments: Stainless steel construction and a self-contained, air-cooled system provide durability and reliable performance in continuous-use settings.
• Operational efficiency features: Includes automatic cleaning cycle, overflow protection, and digital controls, helping reduce maintenance effort and improve uptime.
• Service-friendly engineering: A hinged front panel design allows faster access for cleaning and maintenance, minimizing downtime in busy kitchens.
• Consistent cube quality: Produces commercial full-dice ice, preferred for beverage service due to slower melting and stable cooling performance.
• Scalable commercial solution: Stackable modular design allows businesses to expand capacity as demand grows, without replacing the core system.

                   
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Maintenance Tips

• Clean ice bin, lid, and stainless steel surfaces regularly with mild detergent to maintain hygiene and prevent contamination
• Run the automatic clean cycle using nickel-safe ice machine cleaner to prevent mineral scale buildup in the evaporator system
• Clean condenser coils every 30–90 days to maintain high-efficiency operation and full ~1000 lb/day ice production capacity
• Ensure proper ventilation around the unit (do not block front or side airflow) to avoid overheating and compressor strain
• Check water inlet line and pressure regularly to ensure consistent ice formation and output
• Replace water filter (if installed) to maintain clear ice quality and protect internal components
• Keep drain lines clear to prevent leaks, overflow, or water backup issues
• Sanitize ice bin frequently to prevent odor, slime, and bacterial growth
• Discard first batch of ice after cleaning or long shutdown for safety and freshness
• Perform full preventive maintenance at least twice per year, including leak checks, electrical inspection, and condenser cleaning for long-term reliability