Maxximum Maxx Ice Ice Machines - MIM370N-B580N

Q: What is the Maxximum Maxx Ice MIM370N-B580N used for?
A: It is a high-capacity modular commercial ice machine with a storage bin, designed for restaurants, hotels, bars, and large foodservice operations needing continuous ice supply.

Q: How much ice does the MIM370N-B580N produce per day?
A: It produces about 373 lbs (169 kg) of ice per 24 hours, depending on operating conditions.

Q: What is the storage capacity?
A: It includes a large 580 lb ice storage bin, ideal for high-volume service environments.

Q: What type of ice does it produce?
A: It produces half-dice cube ice, commonly used in beverages for fast cooling and consistent serving.

Q: Is the MIM370N-B580N suitable for commercial kitchens?
A: Yes, it is built for heavy-duty commercial use with stainless steel construction, air-cooled operation, and continuous production capability.

Q: Does it have maintenance or efficiency features?
A: Yes, it includes digital controls, automatic cleaning cycle, bin overflow prevention, and a hinged front panel for easier servicing.

Q: Why choose the MIM370N-B580N ice machine?
A: It combines reliable daily ice output, a large 580 lb storage bin, durable stainless steel build, and efficient automated operation, making it ideal for high-demand foodservice environments.

• Clean ice bin, lid, and interior stainless surfaces regularly with mild detergent to maintain hygiene and prevent contamination
• Run the automatic clean cycle using nickel-safe cleaner to prevent mineral scale buildup in the evaporator system
• Clean condenser coils every 30–90 days to maintain strong airflow and stable production (~520 lb/day class system)
• Ensure proper ventilation around the unit to avoid overheating and compressor strain in this high-capacity modular system
• Maintain correct water pressure and inspect inlet line to ensure consistent ice formation and output
• Replace water filter (if installed) regularly to maintain clear ice quality and protect internal components
• Keep drain lines clear to prevent leaks, overflow, or water backup issues
• Sanitize ice bin frequently to prevent slime, odor, and bacterial growth
• Discard first batch of ice after cleaning or long downtime for safety and freshness
• Schedule preventive maintenance at least twice yearly for reliable high-volume commercial performance