Maxximum Maxx Ice Ice Machines - MIM500NH-B470

Maxximum Maxx Ice Ice Machines - MIM500NH-B470

Maxximum MIM500NH-B470: ENERGY STAR modular ice machine, 513 lb/24h, air-cooled half-dice cubes, stainless steel with 470 lb bin,

What our Experts Think    

• High-output commercial combo system: The MIM500N-B470 delivers about ~513–521 lbs of ice per day, paired with a 470 lb storage bin, making it a strong fit for hotels, restaurants, and high-demand foodservice operations.
• Designed for continuous heavy use: Experts highlight its 30-inch modular, air-cooled design, built to maintain stable ice production in nonstop commercial environments without complex installation needs.
• Large storage buffer advantage: The 470 lb bin capacity ensures consistent ice availability during peak hours, reducing downtime and machine cycling stress.
• Consistent ice quality: Produces full-dice commercial ice, preferred in beverage service for slower melting and reliable cooling performance.
• Efficiency-focused engineering: Built to use up to 40% less water than comparable units, helping reduce long-term operating costs in busy operations.
• Smart operational controls: Includes digital display, automatic cleaning cycle, and bin overflow prevention, improving hygiene and reducing manual maintenance effort.
• Durable stainless-steel build: Heavy-duty exterior with a hinged front panel supports long service life and easier servicing in commercial kitchens.
• Scalable modular system: Stackable design allows businesses to expand ice production capacity as demand grows, without replacing the core unit.

               
Q&A  

Q: What is the Maxximum Maxx Ice MIM500NH-B470 used for?
A: It is a high-capacity commercial modular ice machine designed for restaurants, hotels, bars, and foodservice operations requiring continuous ice supply.

Q: How much ice does the MIM500NH-B470 produce per day?
A: It produces up to 513 lbs (233 kg) of half dice ice per 24 hours, depending on conditions.

Q: What is the storage capacity?
A: It includes a 470 lb ice storage bin, ideal for high-demand service environments.

Q: What type of ice does it make?
A: It produces half-dice cube ice, commonly used for beverages in commercial foodservice.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for heavy-duty commercial use with stainless steel construction and air-cooled operation.

Q: Does it include maintenance features?
A: Yes, it features digital controls, automatic cleaning cycle, and bin overflow protection for easier operation.

Q: Why choose the MIM500NH-B470?
A: It combines high daily ice production, large 470 lb storage capacity, and durable commercial design, making it ideal for busy foodservice operations.

                 
Maintenance Tips

• Clean ice bin, lid, and interior stainless surfaces regularly with mild detergent to maintain hygiene and prevent contamination
• Run the automatic clean cycle using nickel-safe ice machine cleaner to prevent mineral scale buildup in the evaporator system
• Clean condenser coils every 30–90 days to maintain strong airflow and stable production (~513 lb/day ice capacity)
• Ensure proper ventilation around the unit (front and sides must stay unobstructed) to avoid overheating and compressor strain
• Maintain correct water pressure and inspect inlet line to ensure consistent ice formation
• Replace water filter (if installed) regularly to maintain clear ice quality and protect internal components
• Keep drain lines clear to prevent leaks, overflow, or water backup issues
• Sanitize ice bin frequently to prevent odor, slime, and bacterial growth
• Discard first batch of ice after cleaning or long shutdown for safety and freshness
• Schedule preventive maintenance at least twice per year for long-term reliability and efficiency