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Micro Matic USA

Micro Matic USA Draft Beer & Wine Dispensers - DPT412PSS-3

Micro Matic USA Draft Beer & Wine Dispensers - DPT412PSS-3

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Micro Matic USA  Draft Beer & Wine Dispensers - DPT412PSS-3

36" W × 15-9/16" H • Air-Cooled • Micro Matic USA

Designed for high-volume bars, taprooms, and event venues, this countertop draft tower delivers rock-solid performance while showcasing up to a dozen beers in a sleek, mirror-polished stainless silhouette. Dual 4-inch pedestals keep the tower steady during peak pours, and the air-cooled design integrates effortlessly with direct-draw or remote refrigeration systems.

Features
  • 12 chrome-plated brass faucets (standard US threading) on 3" centers for easy, ergonomic pouring
  • Mirror-finish 304 stainless steel exterior resists corrosion and cleans in seconds
  • Air-cooled chase maintains keg-to-faucet temperature for consistent, foam-free pours
  • 11-5/8" faucet clearance – tall enough for growlers, pitchers, and specialty glassware
  • All product contact tubing is 304 stainless steel for uncompromised flavor purity
  • Two 4" diameter columns with 6" bases create a sturdy, low-profile footprint
  • Includes mounting gaskets, hardware, and internal insulation – plug & pour installation
  • NSF-certified components meet strict food-service sanitation standards
Specifications
Tower style Double pedestal, countertop mount
Cooling method Air-cooled
Faucet count 12 × chrome-plated brass (handles not included)
Faucet spacing 3" on-center
Faucet clearance 11-5/8" (295 mm) from bar top to spout
Overall width 36" (914 mm)
Overall height 15-9/16" (396 mm)
Column diameter 4" (102 mm)
Base diameter 6" (152 mm) per column
Finish Polished stainless steel
Beer line material 1/4" O.D. 304 stainless tubing
Included hardware Mounting gaskets, hex nuts & threaded rods
Certifications NSF/ANSI Standard 18
What our Experts Think
  • High-volume 12-tap performance – Designed for busy bars and venues that need to serve multiple beers simultaneously with smooth workflow efficiency
  • Air-cooled system reliability – Maintains consistent beverage temperature across all faucets, helping reduce foam and ensure stable pours
  • Premium stainless steel build – Polished finish delivers strong corrosion resistance, easy cleaning, and a professional bar presentation
  • Commercial-grade durability – Built with heavy-duty dual pedestal columns for maximum stability in high-traffic environments
  • Optimized faucet spacing – 3-inch on-center layout allows comfortable pouring while accommodating larger tap handles
  • Superior beer flow control – Engineered for consistent pressure and reduced waste during peak service hours
  • Easy installation design – Includes mounting hardware and gaskets for faster setup in countertop bar systems
  • Best suited for – High-capacity bars, taprooms, and hospitality venues requiring reliable multi-tap dispensing performance
Q&A

Q: What is the Micro Matic USA DPT412PSS-3 used for?
A: It is a commercial double-pedestal draft beer and wine dispensing tower designed for high-volume bars, restaurants, and taprooms, allowing multiple beverages to be served from a single countertop unit.

Q: How many faucets does it have?
A: It features 12 chrome-plated brass faucets with 3-inch spacing for efficient multi-tap service.

Q: What cooling system does it use?
A: It uses an air-cooled system that helps maintain consistent beverage temperature from keg to faucet.

Q: What material is it made from?
A: The tower is built with polished stainless steel for durability, hygiene, and long service life in commercial environments.

Q: Is it suitable for heavy commercial use?
A: Yes, it is engineered for high-volume operation with a sturdy double-column pedestal design and NSF-certified components.

Q: What are its dimensions?
A: It measures approximately 36 inches wide and 15-9/16 inches high with a countertop mounting design.

Q: What makes this model stand out?
A: Its 12-tap capacity, durable stainless steel construction, and air-cooled design make it ideal for serving multiple draft beverages efficiently in busy venues.

Maintenance Tips

 

  • Daily surface care: Wipe polished stainless steel with a soft microfiber cloth to prevent stains and maintain finish.
  • Glycol system check: Ensure glycol cooling is running properly for consistent beer/wine temperature.
  • Line sanitation: Flush all 12 product lines regularly with approved cleaning solution to prevent buildup and off-flavors.
  • Faucet inspection: Check stainless steel faucets for leaks, stiffness, or wear; replace seals when needed.
  • Gas pressure control: Maintain correct CO₂/N₂ pressure for stable, foam-free pours.
  • Shank & connection check: Inspect leak-proof shanks and tighten fittings to avoid product loss.
  • Drip tray hygiene: Empty and sanitize daily to prevent bacteria and odor buildup.
  • Ventilation clearance: Keep airflow around unit unobstructed for cooling efficiency and system longevity.