Micro Matic USA Draft Beer & Wine Dispensers - DS-133-PSS
Micro Matic DS-133-PSS 3" x12" stainless countertop draft tower, air-cooled with 3 chrome brass faucets, 9-5/8" clearance, polished finish.
What our Experts Think
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Compact 3-tap performance – Ideal for small bars, restaurants, tasting rooms, and premium home draft setups
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Air-cooled dispensing system – Helps maintain consistent beverage temperature at the faucet, supporting smooth, low-foam pours
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Polished stainless steel finish – Delivers a clean, professional look with strong resistance to corrosion and wear
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Space-saving column design – 3-inch diameter body fits tight countertop spaces without sacrificing functionality
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Commercial-grade construction – Built with durable chrome-plated brass faucets and reinforced base for stable operation
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Reliable flow control – Engineered for consistent pressure and steady dispensing across all three taps
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Easy installation setup – Includes mounting gaskets and hardware for quick integration into draft systems
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Best suited for – Low to medium-volume venues needing a durable, compact, and professional 3-faucet beer dispensing tower
Q&A
Q: What is the Micro Matic USA DS-133-PSS used for?
A: It is a commercial countertop draft beer dispensing tower designed for bars, restaurants, and taprooms to serve multiple draft beverages from a single unit.
Q: How many faucets does it have?
A: It comes with 3 chrome-plated brass faucets for dispensing beer or other draft beverages.
Q: What cooling system does it use?
A: It uses an air-cooled design that helps keep beverage lines chilled from keg to faucet for consistent pours.
Q: What material is it made of?
A: It is built from polished stainless steel with chrome-plated components for durability and a clean commercial finish.
Q: Is it suitable for commercial use?
A: Yes, it is designed for heavy-duty commercial environments like bars and restaurants with stable countertop installation and included mounting hardware.
Q: What makes this model stand out?
A: Its compact 3-faucet design, stainless steel construction, and air-cooled system make it a reliable solution for small to mid-size draft beverage service setups.
Maintenance Tips
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Daily wipe-down: Clean polished stainless steel column with a soft microfiber cloth to prevent fingerprints and corrosion.
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Faucet hygiene: Wipe and sanitize all 3 chrome-plated faucets daily to maintain hygiene and smooth operation.
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Line cleaning: Flush beer/wine lines regularly (recommended every 1–2 weeks) with approved cleaning solution to prevent buildup and contamination.
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Air-cooled system check: Ensure airflow inside the tower is unobstructed for consistent beverage temperature and performance.
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Inspect seals & fittings: Check shanks, gaskets, and connections for leaks or wear; replace O-rings when needed.
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Gas pressure control: Maintain correct CO₂/N₂ pressure for smooth, foam-free dispensing.
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Drip tray cleaning: Empty and sanitize daily to avoid odors, overflow, and bacteria growth.
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Routine servicing: Schedule periodic professional maintenance to keep system performance stable and extend lifespan.
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