Micro Matic USA Draft Beer & Wine Dispensers - DS-133-PSS-W

Micro Matic USA Draft Beer & Wine Dispensers - DS-133-PSS-W

Micro Matic DS-133-PSS-W countertop wine/beer dispenser: polished 304 stainless, 3 faucets, air-cooled, compact 3"×12"H column, includes lines & hardware.

What our Experts Think

• Compact 3-tap performance – Ideal for small bars, tasting rooms, and premium draft setups needing efficient multi-beverage dispensing
• Specialized wine draft design – Engineered specifically for wine service, delivering smooth, controlled pours with reduced oxidation
• Air-cooled system consistency – Helps maintain stable serving temperature at the faucet, improving flavor integrity and pour quality
• Polished stainless steel construction – Provides a clean, professional appearance with strong resistance to corrosion and daily wear
• 304 stainless product flow path – Ensures beverage purity and prevents flavor contamination between lines
• Space-efficient column build – 3-inch diameter tower designed for tight countertop installations without sacrificing performance
• Commercial-grade installation kit – Includes mounting gaskets and hardware for fast, secure setup in professional systems 
• Best suited for – Wine bars, restaurants, and venues needing a reliable, compact, and professional-grade 3-faucet wine dispensing tower

Q&A

Maintenance Tips

• Daily surface cleaning: Wipe the polished stainless steel column with a soft microfiber cloth to prevent fingerprints, stains, and surface corrosion.
• Faucet hygiene: Clean all 3 faucets daily with approved sanitizer to maintain sanitary dispensing and smooth operation.
• Line sanitation: Flush beer/wine lines regularly (typically every 1–2 weeks) using approved cleaning solution to prevent buildup and off-flavors.
• Air-cooled system care: Ensure internal airflow is unobstructed so the tower maintains consistent beverage temperature during service.
• Seal & fitting inspection: Check shanks, gaskets, and connections for leaks or wear; replace O-rings as needed.
• Gas pressure monitoring: Maintain correct CO₂/N₂ pressure to ensure smooth, foam-free dispensing performance.
• Drip tray cleaning: Empty and sanitize daily to prevent bacteria, odors, and overflow.
• Routine servicing: Schedule periodic professional maintenance to ensure long-term reliability and optimal pouring quality.