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Micro Matic USA

Micro Matic USA Finnesse Draft Beer & Wine Dispensers - DS-141-PSS-W

Micro Matic USA Finnesse Draft Beer & Wine Dispensers - DS-141-PSS-W

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Micro Matic USA  Finnesse Draft Beer & Wine Dispensers - DS-141-PSS-W

Finnesse Wine Font, countertop, 4" diameter x 16-1/2"H, air-cooled, (1) polished 304 stainless steel side pull faucet (medallion holder not included), 12" faucet clearance, 6" diameter base, 304 stainless steel shank, includes 1/4" I.D. GEN-X product line, mounting gaskets & hardware provided, polished stainless steel finish

What our Experts Think
  • Compact premium Finesse wine & beer tower
    The DS-141-PSS-W is a single-tap dispensing font, ideal for focused service points where simplicity, speed, and presentation matter most.
  • Clean, professional stainless steel build
    Made from polished 304 stainless steel, it delivers strong corrosion resistance and a high-end finish suited for modern bars, wine stations, and tasting rooms.
  • Air-cooled performance for stable pours
    Designed with an air-cooled system, helping maintain beverage temperature from line to faucet for consistent taste and reduced foam.
  • Optimized for wine service precision
    Includes an extra-tall faucet clearance (~12"), making it ideal for smooth, controlled wine pours with minimal splash and better presentation.
  • Space-saving countertop design
    A 4-inch diameter column with a compact base footprint allows installation in tight bar layouts without sacrificing performance or aesthetics.
  • Commercial-grade internal components
    Stainless steel shanks and product lines help prevent flavor contamination, ensuring beverage purity across every pour.

Q&A

Q: What is the Micro Matic DS-141-PSS-W used for?
A: It is a commercial Finnesse draft wine dispenser tower designed to serve wine, cider, or other beverages directly from a countertop tap system in bars, restaurants, and tasting rooms.

Q: How many taps does this model have?
A: It features 1 side-pull stainless steel faucet, ideal for single-beverage dispensing setups.

Q: Is the DS-141-PSS-W air-cooled?
A: Yes, it uses an air-cooled system to help maintain consistent beverage temperature from line to tap.

Q: What are the dimensions of this wine tower?
A: The unit is approximately 16.5" high with a 4" diameter column, designed for compact countertop installation.

Q: What material is it made from?
A: It is constructed from polished 304 stainless steel, ensuring durability, hygiene, and resistance to corrosion.

Q: What beverages can it dispense?
A: It is designed primarily for wine, but can also be used for cider or similar beverages depending on system setup.

Q: Is this suitable for commercial use?
A: Yes, it is built for bars, restaurants, breweries, and wine tasting environments requiring reliable single-tap dispensing.

Q: What makes the DS-141-PSS-W stand out?
A: Its compact design, polished stainless steel finish, and air-cooled efficiency make it ideal for small, premium beverage service stations.


Maintenance Tips
  • Daily Exterior Cleaning: Wipe the polished 304 stainless steel tower daily with a soft cloth and mild detergent to remove fingerprints, wine residue, and beverage splashes.
  • Avoid Abrasives: Do not use steel wool or harsh chemicals, as they can damage the polished finish and reduce long-term corrosion resistance.
  • Sanitize Faucet Regularly: Clean the side-pull faucet and dispensing area daily to prevent yeast, wine stone, or beer residue buildup and ensure hygienic pours.
  • Flush Beverage Lines: Regularly flush product lines with approved cleaning solution to prevent flavor cross-contamination and maintain consistent taste quality.
  • Check Air-Cooled Performance: Ensure proper airflow around the tower so the air-cooled system maintains stable dispensing temperature.
  • Inspect Shank & Connections: Periodically check stainless steel shank, seals, and mounting hardware for leaks or looseness.
  • Dry After Cleaning: Always wipe dry to prevent water spots and preserve the premium stainless steel finish.
  • Routine Deep Cleaning: Schedule periodic deep cleaning of all beverage pathways in commercial use to maintain hygiene and system efficiency.