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Micro Matic USA

Micro Matic USA Draft Beer & Wine Dispensers - DS-143-PSSKR

Micro Matic USA Draft Beer & Wine Dispensers - DS-143-PSSKR

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Micro Matic USA Draft Beer & Wine Dispensers - DS-143-PSSKR 

Micro Matic USA DS-143-PSSKR countertop 4" glycol-cooled draft tower with 3 stainless faucets, leak-proof shanks, cooling block, polished stainless finish.

What our Experts Think
  • Professional 3-tap draft tower system
    The DS-143-PSSKR is built for beer and wine dispensing, featuring a 3-faucet layout ideal for compact yet high-performance bar stations and controlled multi-beverage service.
  • Glycol-cooled “Kool-Rite” performance
    Integrated glycol cooling technology ensures stable beverage temperature all the way from keg to faucet—critical for maintaining flavor consistency and reducing foam loss in long-draw systems.
  • Commercial-grade stainless steel build
    Constructed with a polished stainless steel column and leak-proof shanks, it is engineered for durability, hygiene, and long-term reliability in high-use environments.
  • Optimized for clean, efficient pours
    Designed with insulated product lines and copper coolant loops, helping maintain cold integrity while improving pour control and reducing waste during service.
  • Space-saving countertop design
    A compact 4-inch diameter column with a sturdy 6-inch base makes it suitable for bars where counter space is limited but performance demands remain high.
  • Built for precision beverage service
    Supports consistent draft quality for beer and wine, making it a flexible solution for venues that want multi-drink dispensing from a single tower system.
Q&A

Q: What is the Micro Matic DS-143-PSSKR used for?
A: It is a commercial glycol-cooled draft beer and beverage dispensing tower designed to serve chilled beer or wine efficiently in bars, restaurants, and taprooms.

Q: How many taps does this model have?
A: It features 3 stainless steel faucets, allowing multiple beverages to be dispensed from one tower.

Q: Is this tower air-cooled or glycol-cooled?
A: It is a glycol-cooled (Kool-Rite system) tower, which keeps beer lines cold over long distances for consistent serving temperature.

Q: What are the dimensions of the DS-143-PSSKR?
A: The tower is approximately 4" diameter and 13–14" height, with a compact countertop design.

Q: What material is it made from?
A: It is constructed from polished stainless steel with internal stainless beer lines and cooling components, designed for durability and hygiene.

Q: What is included with this draft tower?
A: It includes a glycol cooling block, copper coolant lines, leak-proof shanks, mounting hardware, and gaskets for installation.

Q: Is this suitable for commercial use?
A: Yes, it is designed for bars, breweries, restaurants, and wine or draft beverage service environments requiring reliable cooling and dispensing.

Q: What makes this model stand out?
A: Its glycol cooling system allows long-draw dispensing, keeping beverages consistently cold even when the keg is far from the tap.


Maintenance Tips
  • Daily Exterior Cleaning: Wipe the polished stainless steel tower daily with a soft cloth and mild detergent to maintain shine and prevent fingerprints or beer residue buildup.
  • Avoid Abrasives: Do not use steel wool or harsh chemicals, as they can damage the stainless steel finish and glycol-cooled tower surfaces.
  • Sanitize Faucet Area: Clean faucet handles and dispensing points regularly to maintain hygiene and prevent yeast or beer stone buildup.
  • Check Glycol Cooling System: Ensure the Kool-Rite glycol cooling module is functioning properly to maintain consistent beverage temperature at the point of dispense.
  • Inspect Lines & Shanks: Periodically check stainless steel product lines and leak-proof shanks for leaks or wear to prevent system downtime.
  • Flush Lines Regularly: Flush beer/wine lines with approved cleaning solution to prevent buildup and maintain optimal flow.
  • Dry After Cleaning: Wipe all surfaces dry to prevent water spots and preserve the polished finish.
  • Routine Deep Cleaning: Schedule weekly or bi-weekly deep cleaning for all internal beverage pathways in high-volume bars.