Skip to product information
1 of 10

Micro Matic USA

Micro Matic USA Draft Beer & Wine Dispensers - DS-354-PSS

Micro Matic USA Draft Beer & Wine Dispensers - DS-354-PSS

review stars 1 Review

5% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $921.30 Sale price $875.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$28.99

$70.00

$66.99

Add-Ons Bundle

$30.00

$28.99

$70.00

$66.99

Bundle Offer

$100.00

$95.98

Recently Viewed

Micro Matic USA  Draft Beer & Wine Dispensers - DS-354-PSS

Countertop T-style draft tower by Micro Matic USA: polished stainless, air-cooled, 4 chrome brass faucets, 11-5/8" clearance, includes mounting hardware.

What our Experts Think
  • 4-tap high-performance design – Built for efficient draft beer and wine dispensing in bars, restaurants, and taprooms
  • Air-cooled system reliability – Helps maintain consistent beverage temperature at the faucet, reducing foam and ensuring stable pours
  • Polished stainless steel construction – Premium finish offers strong corrosion resistance and a clean, professional bar appearance for long-term commercial use
  • Heavy-duty 4-inch column with wide base – Provides excellent countertop stability during continuous high-volume service
  • Chrome-plated brass faucets – Engineered for smooth, controlled flow and dependable operation in busy environments
  • Optimized 3-inch faucet spacing – Ensures comfortable use and compatibility with standard and oversized tap handles
  • Commercial installation-ready kit – Includes mounting gaskets and hardware for fast, secure setup in draft systems
  • Best suited for – Medium to high-volume venues needing a durable, space-efficient, and professional 4-faucet air-cooled draft beer and wine dispensing tower
Q&A

Q: What is the Micro Matic DS-354-PSS used for?
A: It is a commercial T-style countertop draft beer and wine dispensing tower designed for bars, restaurants, and taprooms to serve multiple beverages from one central system.

Q: How many faucets does it have?
A: It features 4 chrome-plated brass faucets for simultaneous dispensing of beer, wine, cider, or other draft beverages.

Q: What cooling system does it use?
A: It uses an air-cooled system, helping maintain consistent beverage temperature from keg to tap in short-draw installations.

Q: What material is it made of?
A: It is built from polished stainless steel with durable commercial-grade faucet components designed for hygiene and long service life.

Q: Is it suitable for commercial use?
A: Yes, it is engineered for medium-volume commercial beverage service, commonly used in bars, cafés, and restaurants with countertop installation.

Q: What are its dimensions?
A: It measures approximately 20" wide and 15.5" high, with a compact T-style countertop design.

Q: What makes this model stand out?
A: Its 4-tap capacity, stainless steel construction, and reliable air-cooled performance make it a strong all-round choice for consistent multi-beverage dispensing in busy venues.

Maintenance Tips
  • Daily surface cleaning: Wipe polished stainless steel T-style tower with a soft microfiber cloth to remove fingerprints, stains, and prevent corrosion or dulling of finish.
  • Faucet sanitation: Clean and sanitize all faucets daily using approved food-safe sanitizer to maintain hygienic dispensing and smooth operation.
  • Line cleaning: Flush all beer/wine lines regularly (typically every 1–2 weeks) with approved cleaning solution to prevent yeast, bacteria, and buildup.
  • Air-cooled system care: Ensure ventilation openings remain unobstructed so the air-cooled system maintains stable beverage temperature and reduces foaming issues.
  • Inspect seals & fittings: Check shanks, gaskets, and connections for leaks or wear; replace O-rings when needed to maintain pressure integrity.
  • Gas pressure monitoring: Maintain correct CO₂/N₂ pressure for smooth, foam-free dispensing and consistent carbonation.
  • Drip tray hygiene: Empty and sanitize drip tray daily to prevent odor, overflow, and bacterial growth.
  • Routine servicing: Schedule periodic professional maintenance to ensure long-term reliability, consistent flow, and optimal pour quality.