Micro Matic USA Style Draft Beer & Wine Dispensers - DS-354-PSS-W T
Polished 304 Stainless Steel • Air-Cooled • Micro Matic USA
Elevate your wine program with the Micro Matic “T Style” Wine Font—a commercial-grade draft tower that delivers four perfectly chilled pours in a striking stainless-steel silhouette. Engineered for countertop installation, this air-cooled tower ships complete with GEN-X beverage lines, shanks, and all mounting hardware so you can start pouring the moment it arrives.
Features
- Four side-pull faucets precision-machined from 304 stainless steel for uncompromised wine flavor.
- Air-cooled design integrates seamlessly with standard keg refrigeration—no glycol chiller required.
- Generous 11-5/8" (296 mm) faucet clearance accommodates stemware, carafes, and growlers.
- Wide 6" base and 4" diameter column provide rock-solid stability on any bar or service counter.
- Includes 1/4" I.D. GEN-X product lines, pre-assembled 304 stainless shanks, mounting gaskets, and hardware.
- Mirror-polished stainless finish resists corrosion and wipes clean in seconds—perfect for front-of-house visibility.
Specifications
| Model |
T Style Wine Font (Micro Matic USA) |
| Dispense Capacity |
4 wine lines / 4 side-pull faucets (medallion holders not included) |
| Cooling Method |
Air-cooled |
| Overall Dimensions |
20" W × 7" D × 18-9/16" H (508 × 178 × 472 mm) |
| Faucet Clearance |
11-5/8" (296 mm) |
| Faucet Spacing |
3" on-center |
| Column Diameter |
4" (102 mm) |
| Base Diameter |
6" (152 mm) |
| Construction |
Polished 304 stainless steel tower, shanks, and faucets |
| Product Lines |
1/4" I.D. GEN-X barrier tubing (included) |
| Mounting |
Countertop; gasket & fastener kit included |
What our Experts Think
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4-tap glycol-cooled performance – Designed for consistent draft beer and wine service in busy bars, restaurants, and taprooms
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Kool-Rite™ cooling system – Integrated glycol technology keeps beverages cold from keg to faucet for stable, low-foam pours
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Polished stainless steel construction – Premium finish resists corrosion, supports hygiene, and maintains a clean, professional bar appearance
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Heavy-duty 4" column design – Reinforced structure ensures strong countertop stability during continuous high-volume service
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304 stainless steel product lines & leak-proof shanks – Promotes clean beverage transfer and reduces maintenance downtime
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Optimized 3-inch faucet spacing – Ensures smooth operation and compatibility with standard and oversized tap handles
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Commercial installation-ready kit – Includes mounting hardware and gaskets for fast, secure setup in draft systems
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Best suited for – High-traffic venues needing a durable, temperature-controlled, 4-faucet glycol draft beer and wine dispensing tower
Q&A
Q: What is the Micro Matic USA DS-354-PSS-W T-Style used for?
A: It is a commercial T-style countertop wine dispensing tower designed for bars, restaurants, wineries, and tasting rooms to serve multiple wines, beer, cider, or other draft beverages from one system.
Q: How many faucets does it have?
A: It features 4 polished stainless steel side-pull faucets for simultaneous dispensing.
Q: What cooling system does it use?
A: It uses an air-cooled system that circulates cold air to maintain consistent beverage temperature from line to tap.
Q: What are its size and dimensions?
A: The tower is approximately 20" wide, 18.5" high, and 7" deep, designed for countertop installation.
Q: What material is it made of?
A: It is constructed from 304 stainless steel for durability, hygiene, and resistance to corrosion and flavor transfer.
Q: Is it suitable for commercial use?
A: Yes, it is built for professional foodservice environments, including high-volume wine and draft beverage service.
Q: What makes this model stand out?
A: Its 4-tap T-style design, stainless steel construction, and air-cooled system make it ideal for efficient, clean, and consistent multi-beverage dispensing in busy venues.
Maintenance Tips
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Daily surface cleaning: Wipe polished stainless steel T-style tower with a soft microfiber cloth to remove fingerprints, stains, and prevent corrosion.
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Faucet sanitation: Clean and sanitize all faucets daily using food-safe sanitizer to maintain hygienic, smooth dispensing.
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Line cleaning: Flush all wine/beer lines regularly (every 1–2 weeks) with approved cleaning solution to prevent yeast, bacteria, and buildup.
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Air-cooled system care: Ensure ventilation openings remain clear so the air-cooled system maintains stable beverage temperature and consistent performance.
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Inspect seals & fittings: Check shanks, gaskets, and connections for leaks or wear; replace O-rings when needed to maintain pressure integrity.
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Gas pressure control: Maintain correct CO₂/N₂ pressure for smooth, foam-free dispensing and proper carbonation balance.
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Drip tray maintenance: Empty and sanitize drip tray daily to prevent odor, overflow, and bacterial growth.
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Routine servicing: Schedule periodic professional maintenance to ensure long-term reliability and optimal pour quality.
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