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Micro Matic USA

Micro Matic USA Style Draft Beer & Wine Dispensers - DS-355-PSSKR T

Micro Matic USA Style Draft Beer & Wine Dispensers - DS-355-PSSKR T

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Micro Matic USA Style Draft Beer & Wine Dispensers - DS-355-PSSKR T 

Model DS-355-PSSKR | Polished Stainless Steel | NSF Certified

Showcase five distinct brews in one sleek statement piece. The Micro Matic T Style tower pairs a contemporary 20" wide box with an integrated Kool-Rite™ glycol module, delivering ice-cold, foam-free pours and unmatched flavor protection—shift after shift.

What our Experts Think
  • 5-tap high-performance design – Built for efficient draft beer and wine service in mid-to-high volume bars, restaurants, and taprooms
  • Glycol-cooled Kool-Rite™ system – Maintains precise temperature control from keg to faucet, ensuring consistently cold, low-foam pours across all lines
  • Premium polished stainless steel build – Delivers a professional appearance with strong resistance to corrosion and long-term commercial durability
  • Leak-proof stainless steel product path – Engineered for hygienic beverage transfer and reduced maintenance downtime in busy environments
  • Heavy-duty 4” column + wide base – Provides excellent stability during continuous service and high customer turnover
  • Optimized 3” faucet spacing – Allows smooth operation and compatibility with standard and oversized tap handles for flexible menu setups
  • 11-5/8” faucet clearance – Supports tall glassware and efficient bar workflow during peak hours
  • Best suited for – Professional venues needing a reliable, temperature-controlled, 5-faucet glycol draft tower with premium stainless steel construction

Q&A

Q: What is the Micro Matic USA DS-355-PSSKR T-Style used for?
A: It is a commercial T-style countertop draft beer and wine dispensing tower designed for bars, restaurants, and taprooms to serve multiple beverages from a single system.

Q: How many faucets does it have?
A: It features 5 stainless steel faucets for simultaneous dispensing of beer, wine, or other draft beverages.

Q: What cooling system does it use?
A: It uses a glycol-cooled (Kool-Rite™ integrated) system that maintains consistent beverage temperature from keg to faucet for stable pours.

Q: What material is it made of?
A: It is constructed from polished stainless steel with stainless product lines and leak-proof shanks for durability, hygiene, and long service life.

Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified and designed for heavy-duty commercial environments, making it ideal for high-volume beverage service.

Q: What are its dimensions?
A: It measures approximately 20" wide and 15.5" high, designed as a compact countertop T-style tower.

Q: What makes this model stand out?
A: Its 5-tap capacity, glycol cooling system, and premium stainless steel T-style design deliver consistent temperature control and efficient multi-beverage dispensing in busy venues.

Maintenance Tips
  • Daily surface cleaning: Wipe polished stainless steel T-style tower with a soft microfiber cloth to remove fingerprints and prevent corrosion.
  • Faucet sanitation: Clean and sanitize all faucets daily using approved food-safe sanitizer to ensure hygienic dispensing.
  • Line cleaning: Flush all 5–6 beer/wine lines regularly (every 1–2 weeks) with approved cleaning solution to prevent yeast, bacteria, and buildup.
  • Glycol cooling system check: Ensure Kool-Rite™ glycol system is operating properly to maintain stable temperature from keg to tap.
  • Inspect shanks & fittings: Check leak-proof shanks, seals, and connections for wear or leaks; replace O-rings when needed.
  • Gas pressure control: Maintain correct CO₂/N₂ pressure for smooth, foam-free dispensing and consistent carbonation.
  • Drip tray hygiene: Empty and sanitize drip tray daily to prevent odors, overflow, and bacterial growth.
  • Ventilation clearance: Keep airflow areas unobstructed to protect cooling performance and system efficiency.
  • Routine servicing: Schedule periodic professional maintenance to ensure long-term reliability and optimal pouring quality.