Micro Matic Draft Beer & Wine Dispensers - USA DS-356-PS

Micro Matic  Draft Beer & Wine Dispensers - USA DS-356-PS

Countertop T-style draft tower by Micro Matic USA: polished stainless, air-cooled, six chrome brass faucets, compact 20"W x 15.5"H for busy bars.

What our Experts Think

• 6-tap high-performance T-style design – Built for efficient draft beer and wine service in busy bars, restaurants, and taprooms
• Glycol-cooled Kool-Rite™ system – Maintains stable beverage temperature from keg to faucet for consistent, low-foam pours and better product quality
• Polished stainless steel construction – Durable, corrosion-resistant finish that delivers a clean, professional bar presentation and long service life
• Leak-proof stainless steel product lines – Engineered for hygienic beverage transfer and reduced maintenance downtime in commercial use
• Heavy-duty 4” column with wide base – Provides strong countertop stability during continuous high-volume dispensing
• Optimized 3-inch faucet spacing – Ensures smooth operation and compatibility with standard and oversized tap handles
• Plug-and-pour installation design – Includes mounting gaskets and hardware for faster setup and reliable integration into draft systems
• Best suited for – High-traffic venues needing a durable, temperature-controlled, 6-faucet glycol draft dispensing tower with premium stainless steel finish

Q&A

Maintenance Tips

• Daily surface cleaning: Wipe polished stainless steel T-style tower with a soft microfiber cloth to remove fingerprints, stains, and prevent corrosion.
• Faucet sanitation: Clean and sanitize all faucets daily using approved food-safe sanitizer for hygienic dispensing.
• Line flushing: Flush beer/wine lines regularly (typically every 1–2 weeks) with approved cleaning solution to prevent yeast, bacteria, and buildup.
• Air-cooled system care: Ensure ventilation openings are unobstructed so the air-cooled system maintains consistent serving temperature and reduces foaming issues.
• Inspect seals & fittings: Check shanks, gaskets, and connections for leaks or wear; replace O-rings as needed to maintain pressure integrity.
• Gas pressure control: Maintain correct CO₂/N₂ pressure for smooth, foam-free pours and consistent carbonation.
• Drip tray hygiene: Empty and sanitize drip tray daily to prevent odor, overflow, and bacterial growth.
• Routine servicing: Schedule periodic professional maintenance to ensure long-term reliability and stable dispensing performance.