Micro Matic USA Style Draft Beer & Wine Dispensers - DS-356-PSS-W T

What our Experts Think

• High-capacity 6-tap “T-style” system – Designed for efficient multi-beverage service in bars, restaurants, and wine-focused venues
• Glycol-cooled Kool-Rite™ performance – Maintains precise beverage temperature from keg to faucet, helping ensure consistent, low-foam pours across all lines
• Premium 304 stainless steel construction – Provides excellent corrosion resistance, hygiene, and long-term durability in commercial environments
• Polished stainless steel finish – Delivers a clean, upscale presentation that enhances modern bar aesthetics
• Heavy-duty 4-inch column design – Reinforced structure ensures strong stability during continuous high-volume service
• Side-pull faucet configuration – Optimized for wine and specialty beverage dispensing with smooth, controlled flow
• Leak-resistant product path system – Engineered stainless steel shanks support clean transfer and reduce maintenance issues
• Best suited for – High-traffic venues needing a premium, temperature-controlled, 6-faucet T-style draft wine and beverage dispensing tower

Q&A

Maintenance Tips

• Daily surface cleaning: Wipe polished stainless steel T-style tower with a soft microfiber cloth to remove fingerprints, stains, and prevent corrosion.
• Faucet sanitation: Clean and sanitize all faucets daily using approved food-safe sanitizer to maintain hygiene and smooth dispensing.
• Line flushing: Flush all wine/beer lines regularly (every 1–2 weeks) with approved cleaning solution to prevent yeast, bacteria, and residue buildup.
• Air-cooled system care: Ensure airflow inside the tower remains unobstructed so the air-cooled system maintains stable serving temperature and prevents foaming issues.
• Inspect seals & fittings: Check shanks, gaskets, and connections for leaks or wear; replace O-rings as needed to maintain pressure integrity.
• Gas pressure monitoring: Maintain correct CO₂/N₂ pressure for smooth, consistent, foam-free pours.
• Drip tray maintenance: Empty and sanitize drip tray daily to prevent odor, overflow, and bacterial growth.
• Routine servicing: Schedule periodic professional maintenance to ensure long-term reliability and consistent beverage quality.