Micro Matic USA Draft Beer & Wine Dispensers - H2O-CM-KIT
Ambient • Chilled Still • Chilled Sparkling
Ditch expensive bottled water programs and serve unlimited, great-tasting water on tap. The Micro Matic H2O-CM-KIT combines high-capacity chilling, on-board carbonation, and premium 316 SS construction in a compact, counter-mount package perfect for cafés, corporate pantries, hospitality suites, and event venues.
Features
- 26 gal/hr output easily keeps pace with peak service times.
- Three dedicated faucets for instant selection of ambient, chilled still, or sparkling.
- 316 grade stainless steel water path preserves flavor and resists corrosion.
- Integrated high-pressure CO2 regulator delivers consistent, lively bubbles.
- Rugged 18 ga. stainless exterior wipes clean and stands up to commercial wear.
- Front & side ventilation for flexible, built-in installations.
- Eliminates single-use glass and plastic—cut costs and reduce waste.
Specifications
| Hourly Capacity |
26 gal |
| Dispense Options |
Ambient, chilled still, chilled sparkling |
| Faucets |
3 stainless-steel |
| Dimensions (W × D × H) |
13-1/4" × 25" × 23-3/8" |
| Exterior |
18 ga. stainless steel (front, sides & back) |
| Product-Contact Metal |
316 grade stainless steel |
| Condenser |
1/4 HP, front & side ventilated |
| Electrical |
120 V / 60 Hz / 1-ph, 15 A, NEMA 5-15P |
| Water Inlet Pressure |
30–86 psi (60 psi recommended) |
| CO2 Inlet Pressure |
37.5–75 psi (8 psi above water line) |
| Ventilation Clearance |
≥ 6" on all sides |
Included
- Stainless steel chiller / carbonator assembly
- High-pressure CO2 regulator (120 psi max output)
- Water regulator & 1 gpm synterized-carbon filter
- Insulated supply/dispense hoses
- Stainless drip-tray trough – 12-1/4" W × 7-3/8" D
What our Experts Think
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High-performance commercial water dispensing system: The H2O-CM-KIT is engineered for busy hospitality environments, delivering up to 26 gallons/hour of ambient, chilled, and sparkling water on demand.
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Premium hygiene-focused build: Experts highlight its 316-grade stainless steel construction, ensuring corrosion resistance, food safety compliance, and long-term durability in high-use commercial settings.
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All-in-one integrated beverage solution: Includes CO₂ regulator, water filtration, and booster system, providing consistent water quality and carbonation stability without external add-ons.
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Designed for peak service reliability: The self-contained 1/4 HP cooling system maintains stable output temperature even during continuous use in high-traffic venues.
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Space-efficient counter-mount design: Compact footprint with a professional under-counter setup makes it ideal for bars and restaurants optimizing service space without sacrificing output capacity.
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Multi-option dispensing versatility: Provides ambient, chilled, and chilled sparkling water from three faucet outputs, supporting modern premium beverage programs.
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Compliance-ready for commercial kitchens: NSF and UL certifications ensure it meets strict sanitation and electrical safety standards required in professional foodservice environments.
Q&A
Q: What is the Micro Matic H2O-CM-KIT used for?
A: It is a commercial counter-mount beverage dispensing system designed to deliver ambient, chilled, and sparkling water from a single integrated unit for bars, restaurants, and hospitality venues.
Q: What are the key specifications of this model?
A: It features a 26 gallons-per-hour capacity, 3-faucet dispensing system, and a self-contained refrigeration and carbonation system for consistent performance in high-volume environments.
Q: What are the dimensions?
A: The unit measures approximately 13.25” W x 25” D x 23.38” H, making it compact enough for countertop installation while still high-capacity.
Q: What material is it made from?
A: It is built with 316-grade stainless steel construction, ensuring durability, hygiene, and corrosion resistance in commercial use.
Q: Does it include carbonation and filtration?
A: Yes, it comes with a high-pressure CO₂ regulator, water filtration system, and booster, enabling chilled still and sparkling water delivery.
Q: What type of cooling system does it use?
A: It uses a self-contained air-cooled refrigeration system with a built-in condenser for continuous operation in commercial settings.
Q: What electrical requirements does it need?
A: It runs on 120V, 15-amp single-phase power with a standard NEMA 5-15P plug.
Q: Is this suitable for commercial use?
A: Yes, it is designed for high-demand hospitality environments, including bars, restaurants, hotels, and catering operations requiring premium water dispensing solutions.
Maintenance Tips
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Clean faucets daily: Sanitize dispensing taps with food-safe detergent or water/vinegar mix to prevent bacterial buildup and taste contamination.
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Flush water lines regularly: Run clean water through all dispensing lines to maintain hygiene and consistent flow.
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Replace filter on schedule: Change water filter every 3–6 months depending on usage to maintain water quality and prevent clogging.
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Check CO₂ system: Inspect regulator and cylinder pressure to ensure proper carbonation performance and prevent off-taste water.
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Keep condenser vents clean: Ensure front and side ventilation grills remain dust-free for efficient cooling and longer compressor life.
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Inspect drip tray & drain: Empty and clean drip tray frequently to avoid overflow and hygiene issues.
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Avoid harsh chemicals: Use only mild cleaners on 316 stainless steel surfaces to prevent corrosion or finish damage.
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Verify water pressure stability: Maintain recommended inlet pressure to avoid strain on internal regulators and seals.
Damage 
Loss 
Theft 
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