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Micro Matic USA

Micro Matic USA Draft Beer & Wine Dispensers - H2O-UCM-M-KIT

Micro Matic USA Draft Beer & Wine Dispensers - H2O-UCM-M-KIT

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Micro Matic USA  Draft Beer & Wine Dispensers - H2O-UCM-M-KIT

Model H2O-UCM-M-KIT — Ambient • Chilled • Sparkling

Serve premium still or sparkling water straight from the tap and slash your spend on single-use bottles. The Micro Matic Magic Tower kit tucks a powerful chiller/carbonator under the counter while a sculpted white-ceramic tower wows guests front-of-house.

Features
  • Three dedicated faucets for ambient, ice-cold still, and ice-cold sparkling water.
  • Glossy white ceramic “Magic” tower with illuminated medallions for instant brand theatre.
  • High-capacity output – up to 26 gal/hr (98 L) to keep pace with busy service times.
  • Food-grade 316 stainless steel water path plus 1 gpm activated-carbon filtration for pure, fresh taste.
  • Front & side-ventilated 1/4 HP condenser with full ice bank delivers consistently cold, highly-carbonated pours.
  • Compact undercounter footprint – just 13-1/4″ W × 20-7/8″ D × 21-7/8″ H.
  • Supplied high-pressure CO2 regulator (up to 120 PSI), water regulator & filter head, and factory-insulated hoses.
  • NSF & UL listed; built for commercial food-service compliance.
  • Reduces packaging waste by replacing bottled still and sparkling water.
  • Stainless-steel undercounter chiller / carbonator
  • Magic Tower – white ceramic, 3 faucets, LED illumination (low-voltage transformer included)
  • 12-1/4″ W × 7-3/8″ D stainless drip-tray trough
  • High-pressure primary CO2 regulator
  • Water pressure regulator with shut-off, check valve & filter head
  • 1 gpm sintered activated-carbon water filter cartridge
  • Pre-insulated supply hoses & mounting hardware
  • Cleaning brush & quick-start guide
What our Experts Think
  • All-in-one premium water dispensing system — Designed for commercial bars and restaurants delivering ambient, chilled, and sparkling water on tap with a single integrated solution.
  • High-capacity performance — Produces up to 26 gallons per hour, making it ideal for high-traffic hospitality environments and peak service demand.
  • Undercounter space-saving design — Keeps refrigeration, CO₂ system, and filtration hidden below the counter while maintaining a clean, professional bar setup.
  • Premium stainless steel build — 316-grade stainless steel water path ensures durability, corrosion resistance, and consistently clean beverage taste.
  • Integrated filtration & carbonation system — Includes high-pressure CO₂ regulator, water regulator, and activated carbon filtration for consistent quality and carbonation control.
  • Reliable commercial engineering — Front and side ventilation plus 1/4 HP condenser designed for continuous operation in demanding service conditions.
  • Certified safety & compliance — NSF and UL listed for foodservice-grade hygiene, electrical safety, and professional installation standards.
Q&A

Q: What is the Micro Matic H2O-UCM-M-KIT used for?
A: It is a commercial undercounter water dispensing system designed for bars, restaurants, and hospitality venues, delivering ambient, chilled, and sparkling water on tap with a compact undercounter setup and a stylish tower.

Q: What makes this system different from standard dispensers?
A: It uses a separate undercounter chiller/carbonator unit with a premium tower faucet system, saving bar space while maintaining high-output performance.

Q: What is the output capacity?
A: It delivers up to 26 gallons per hour, making it suitable for high-traffic commercial use.

Q: What water options does it provide?
A: It offers 3 dispensing choices: ambient, chilled, and chilled sparkling water from a single system.

Q: Does it include filtration and CO₂ setup?
A: Yes, it comes with an integrated carbon filter, water regulator, and high-pressure CO₂ regulator for carbonation control.

Q: Is it suitable for commercial kitchens and bars?
A: Yes, it is NSF and UL certified, built with stainless steel and designed for continuous commercial operation.

Q: What installation is required?
A: It needs a 120V / 15A dedicated circuit, cold-water supply, and proper undercounter ventilation for reliable performance.

Maintenance Tips
  • Daily rinse: Flush all beverage lines with clean water after use to prevent residue buildup and off-flavors.
  • Weekly line cleaning: Use an approved alkaline or acid beer line cleaner to remove yeast, sugar, and bacteria deposits.
  • Sanitize contact points: Regularly disinfect faucets, taps, and drip trays for hygiene compliance.
  • Monitor water system: Check fittings, pressure, and connections for leaks or mineral buildup.
  • CO₂ regulation: Ensure correct gas pressure for consistent flow, carbonation, and foam control.
  • Inspect seals & gaskets: Replace worn O-rings and seals to prevent leaks and maintain performance.
  • Maintain cooling performance: Keep system at recommended temperature for optimal beverage quality.
  • Prevent clogging: Avoid long idle periods without flushing lines to reduce blockages.
  • Descale periodically: Remove mineral deposits from water-related components for smooth operation.
  • Scheduled servicing: Arrange routine professional maintenance to maximize lifespan and efficiency