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Micro Matic USA

Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA3-C

Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA3-C

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Micro Matic USA  Havana Draft Beer & Wine Dispensers -  HAVANA3-C

Polished chrome | Countertop mount | Micro Matic USA

Serve perfectly chilled pints with tropical flair. Micro Matic’s Havana tower pairs iconic chrome styling with rock-solid glycol performance—ideal for bars, restaurants, and taprooms that demand consistent temperature from the keg to the glass.

Features
  • Glycol recirculation eliminates foaming and keeps every pour ice-cold—even in long-draw systems.
  • Includes three stainless-steel faucets for pure, flavor-neutral dispensing (handles not included).
  • Stainless-steel product lines resist corrosion and simplify cleaning.
  • Dual copper coolant lines maximize heat transfer for faster temperature recovery.
  • Eye-catching polished chrome finish wipes clean and complements any bar décor.
  • Compact 3-1/8" base with pre-installed gaskets and mounting hardware for a quick, wobble-free install.
  • Backed by Micro Matic’s 1-year limited warranty and nationwide support network.
What our Experts Think
  • Premium 3-tap Havana design — Built for upscale bars and restaurants needing a clean, high-end beer and wine on-tap presentation with consistent pour control.
  • Glycol-cooled stability — Engineered to maintain optimal beverage temperature from keg to glass, ensuring smooth, fresh taste even during peak service.
  • Compact countertop footprint — At just 12.5" wide, it maximizes bar space while delivering a full 3-faucet dispensing system.
  • Commercial-grade stainless system — Features stainless product lines and copper coolant lines for long-term durability and hygienic performance.
  • Built for heavy service environments — Designed for restaurants, wine bars, and hospitality venues requiring fast, repeatable pours without quality loss.
  • Chrome professional finish — Adds a polished, modern aesthetic that enhances front-of-house presentation and brand image.
  • Installation-ready kit — Includes mounting hardware and gaskets for straightforward commercial setup and integration.
Q&A

Q: What is the Micro Matic HAVANA3-C used for?
A: It is a commercial draft beer and wine dispensing tower designed for bars, restaurants, and hospitality venues to serve high-quality beverages directly from kegs with consistent flow and temperature control.

Q: How many taps does it have?
A: It features 3 stainless steel faucet outlets, allowing multiple beers or wines to be served simultaneously.

Q: Is it air-cooled or glycol-cooled?
A: The HAVANA3-C uses a glycol-cooled system, helping maintain stable beverage temperature for optimal draft quality.

Q: What are the dimensions and design?
A: It has a compact countertop design of approximately 12.5” W x 17” H, with a durable chrome finish and stainless steel construction for commercial durability.

Q: Does it support both beer and wine?
A: Yes, it is engineered for versatile dispensing of both draft beer and wine systems in commercial setups.

Q: Is it suitable for heavy commercial use?
A: Yes, it is built for high-volume service environments, offering reliability, corrosion resistance, and consistent pour performance for busy venues.

Maintenance Tips

 

  • Daily line rinse: Flush beer and wine lines with clean water after service to prevent residue and flavor carryover.
  • Weekly deep clean: Use approved line-cleaning solution to remove yeast, bacteria, and sugar buildup.
  • Tap hygiene: Sanitize faucets, handles, and drip tray regularly to maintain cleanliness and compliance.
  • CO₂ system check: Monitor gas pressure to ensure smooth pour, proper carbonation, and reduced foam.
  • Inspect seals & connections: Check O-rings, gaskets, and fittings for wear or leaks and replace if needed.
  • Temperature stability: Maintain consistent cooling for optimal taste and dispensing performance.
  • Prevent clogging: Ensure wine and beer lines remain clear by avoiding long idle periods without flushing.
  • Water & moisture control: Keep internal components dry and check for condensation or leaks.
  • Routine professional service: Schedule periodic maintenance to extend equipment lifespan and ensure peak efficiency.