Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA4-C
Polished chrome countertop tower by Micro Matic USA
Bring the flair of an island bar to your venue with the Havana. This compact yet powerful countertop tower delivers four perfectly chilled pours at once thanks to an internal glycol cooling circuit, stainless steel product lines, and copper coolant lines. Built for performance, finished for style, and shipped with everything you need for a rock-solid installation.
Features
- Four stainless steel faucets for maximum variety & throughput (tap handles sold separately).
- Glycol-cooled design keeps beer lines cold all the way to the faucet, eliminating foam and waste.
- All-stainless product lines preserve flavor and resist corrosion.
- Copper coolant lines offer rapid, even temperature transfer.
- Polished chrome exterior delivers a brilliant, easy-to-clean finish that looks great at any bar.
- Includes mounting gaskets and hardware for a fast, leak-free installation.
- Backed by Micro Matic’s one-year limited parts warranty.
Specifications
| Model |
Havana (Micro Matic #5899) |
| Tower style |
Countertop, 4-faucet draft beer tower |
| Cooling method |
Glycol-cooled (remote or trunk line system) |
| Faucets |
4 × stainless steel (handles not included) |
| Finish |
Polished chrome |
| Product lines |
Stainless steel |
| Coolant lines |
Copper |
| Width |
16 1/4" (41.3 cm) |
| Height |
17" (43.2 cm) |
| Base width |
3 1/8" (7.9 cm) |
| Mounting |
Gaskets & hardware included |
What our Experts Think
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High-capacity 4-faucet performance — Built for busy bars and restaurants needing fast, simultaneous pours of beer or wine with maximum throughput.
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Glycol-cooled system stability — Keeps beverage temperature consistent from keg to tap, minimizing foam and ensuring smooth, high-quality pours during peak service.
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Compact yet wide-format design — 16.25" countertop footprint delivers four taps without sacrificing valuable bar space.
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Commercial stainless + copper construction — Stainless product lines and copper coolant circuits ensure durability, hygiene, and efficient thermal transfer.
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Premium chrome finish — Designed for front-of-house visibility, adding a polished, modern aesthetic to high-end beverage stations.
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Heavy-duty installation ready — Includes mounting gaskets and hardware for secure, leak-resistant commercial setup.
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Built for hospitality demand — Engineered for consistent performance in restaurants, wine bars, hotels, and high-volume draft systems.
Q&A
Q: What is the Micro Matic HAVANA4-C used for?
A: It is a commercial 4-tap draft beer and wine dispensing tower designed for bars, restaurants, and hospitality venues to serve multiple beverages from kegs with consistent quality and presentation.
Q: How many taps does it have?
A: It features 4 stainless steel faucet outlets, allowing up to four beers or wines to be served at the same time.
Q: What cooling system does it use?
A: The HAVANA4-C uses a glycol-cooled system, which keeps beverage lines cold all the way to the tap for stable temperature and reduced foam.
Q: What are its dimensions?
A: It is approximately 16.25" wide and 17" high, designed for countertop installation in commercial bar setups.
Q: What materials is it made from?
A: It features a polished chrome finish with stainless steel product lines and copper coolant lines for durability and corrosion resistance.
Q: Is it suitable for commercial use?
A: Yes, it is built for high-volume commercial environments, ensuring reliable performance, consistent pours, and professional beverage presentation in busy venues.
Maintenance Tips
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Daily line flush: Rinse all beer and wine lines with clean water after service to prevent residue buildup and flavor contamination.
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Weekly deep cleaning: Use approved alkaline/acid cleaning solution to remove yeast, sugar, and biofilm from internal lines.
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Sanitize faucets & drip tray: Regularly clean all 4 stainless steel faucets and contact surfaces to maintain hygiene and presentation.
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Monitor glycol cooling system: Ensure stable glycol temperature for consistent chilling across all dispensing lines and prevent foam issues.
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Check CO₂ pressure: Maintain correct gas balance to ensure smooth flow, proper carbonation, and reduced over-foaming.
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Inspect seals & fittings: Regularly check O-rings, gaskets, and product connections for leaks or wear and replace when needed.
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Prevent clogging: Avoid long idle periods without flushing to keep internal stainless steel product lines clean.
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Maintain temperature stability: Ensure consistent cooling performance for optimal beer and wine quality.
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Descale when necessary: Remove mineral buildup in water-exposed components to maintain efficiency.
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Schedule professional servicing: Periodic inspection ensures long-term reliability and peak dispensing performance.
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